75070 no added pumpkin bread Recipes

pumpkin puree, eggs, vegetable oil, water, white sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cooking spray (bakers joy )

french bread, butter, melted, bleu cheese salad dressing, divided, parmesan cheese, ground pepper

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

cream cheese, softened, maple syrup, pumpkin puree , no added flavor (you can substitute sweet potato puree), cinnamon, vanilla, walnuts, finely chopped

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

oat flour , 3.5 cups red mill, splenda no calorie, baking soda, salt, cinnamon, egg, egg whites, nutmeg, pumpkin, apple sauce

splenda granular, sugar substitute, salt, cinnamon, ground ginger, pumpkin pie filling, pasteurized liquid egg-whites, pre-shredded fat free mozzarella cheese, egg substitute, warm water

eggs, beaten, pumpkin (not pie filling), whipping cream, half-and-half, brown sugar, ground cinnamon, vanilla extract, salt, french bread or 5 cups italian bread, cut into 1/2 inch cubes, egg yolks, milk, whipping cream, sugar, cornstarch, butter, ground cinnamon, vanilla extract

pumpkin puree, eggs, vegetable oil, vanilla, unsweetened apple juice or 2/3 cup water, white sugar, brown sugar , packed, all-purpose flour, baking soda, salt, cinnamon, ground nutmeg, ginger powder, coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

pumpkin (not filling ), eggs, sugar, flour, vegetable oil, sugar free fat free french vanilla pudding and pie filling mix, coconut extract, cinnamon, mace, allspice, orange zest, baking powder, nuts, chopped, chocolate chip

pumpkin puree, eggs, water, vegetable oil, white sugar, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger

cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)

all-purpose flour, sugar, vegetable oil, pumpkin, cinnamon, baking soda, salt, ground nutmeg

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed