2865 ninja sauteed Recipes
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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Saladolive oil, minced shallots, fresh lemon juice and6 Moreolive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil9 ingredients
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Sauteed Swiss Chard with Sliced Garlicred and/or green swiss chard (about 4 large bunches) and2 Morered and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced3 ingredients
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Sauteed Eggplant and Cabbage Saladolive oil, coarsely chopped green cabbage (about 1 lb) and8 Moreolive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice10 ingredients
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Sauteed Chayote with Garlic and Herbsbutter and4 Morebutter, chayote squash, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced5 ingredients
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Sauteed Vegetables with Chile-Tamarind Saucetamarind with seeds* (from 7-oz block) and17 Moretamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil18 ingredients
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Sauteed Mushrooms with Smoked Hamdried porcini mushrooms, extra-virgin olive oil and7 Moredried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs9 ingredients
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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauceunsalted butter, red onion, halved, thinly sliced and8 Moreunsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined10 ingredients
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Sauteed Scallops with with Lemon-Mustard Saucesea scallops, patted dry, all purpose flour, olive oil and4 Moresea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard7 ingredients
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Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetableswhole jumbo quail (6 to 8 oz each), garlic clove, salt and9 Morewhole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous12 ingredients
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Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabewater, salt, cornmeal or instant polenta and10 Morewater, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan13 ingredients
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Sauteed Scallops with Fennel Compote in Curry Saucebutter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients
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Sauteed Kale with Cracklings and Garlic Bread Crumbsuncooked duck fat , or 3 slices bacon plus 1 tbsp olive o... and4 Moreuncooked duck fat , or 3 slices bacon plus 1 tbsp olive oil, fresh bread crumbs, garlic clove, minced, salt, kale (about 1 1/4 lb), rinsed and stems and tough ribs discarded5 ingredients
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Sauteed Apple Salad with Roquefort Cheese and Walnutssherry wine vinegar or red wine vinegar and9 Moresherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts10 ingredients
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Sauteed Curried Beef and Broccolibroccoli, stems and heads cut into bite-size pieces, water and11 Morebroccoli, stems and heads cut into bite-size pieces, water, grain rice, coarse-grained salt, roasted peanut oil, onion, very thinly sliced, flank steak , very thinly sliced across the grain, minced garlic, minced fresh ginger, light or dark brown sugar, curry powder, low-sodium chicken or beef broth or water, low-sodium soy sauce13 ingredients
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Sauteed Haricots Verts, Red Bell Peppers, and Pine Nutsharicots verts (or other slender green beans), trimmed and5 Moreharicots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted6 ingredients
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