95285 nigella yellow pea soup Recipes

dried whole yellow peas or yellow split peas, picked over, leeks (white parts only), chopped coarse, washed well, and drained, water, smoked ham hock, thyme sprigs or 1/2 tsp dried, celery root, carrots , quartered lengthwise and sliced thin

dried split yellow peas, rinsed , sorted, water, condensed chicken broth, julienne-cut carrot (2x1/8x1/8-inch), chorizo sausage, casing removed , cut into 1/4-inch slices, salt, pepper, sliced green onion, mexicorn (red and green peppers)

dried split yellow peas, water, sliced carrot (about 1/2 inch), chicken broth, pepper, any seasoning salt, sliced green onion, potato, peeled and diced, chopped red pepper, canned corn niblets, chorizo sausages (sliced into 1/4 slices)

dried yellow peas, ham bone or 2 lbs smoked beef brisket, garlic clove, peeled and sliced, onion, peeled and finely minced, celery, diced, water, salt and pepper, crouton, for garnish

yellow split peas, chicken stock, salt, bacon, chopped, stalk celery, chopped, leeks, chopped, carrots, chopped, potatoes, chopped, onion, chopped, canadian bacon, chopped, vienna sausages, chopped (optional), salt and pepper, to taste

yellow peas, water, ham bone or salt pork, onion, minced, ginger, salt and pepper

dry yellow split peas, chicken stock, onion, chopped, smoked ham shank, salt and freshly ground pepper to taste

yellow split peas , picked over, qt water, meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock, onions (5 medium), finely chopped, leek (white and pale green parts only), chopped and rinsed, unsalted butter, chopped fresh chives, dried savory, crumbled, salt, black pepper

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

yellow peas, ham bone , with some meat left on it, onion, chopped, carrots, chopped, potatoes, chopped, green onion, chopped, minced garlic, bay leaves, black pepper, salt

dried split yellow peas, salt pork, in 1 large piece, celery rib, cut in 1-inch pieces, leeks, white and green parts , washed thoroughly and cut in 1-inch pieces, carrots, peeled and cut in 1-inch pieces, potatoes, peeled and cut in 1-inch pieces, onions, thinly sliced, thyme, canadian bacon, cocktail vienna sausages, drained

dried yellow peas (whole if you can get them, but split ones work just as well) or 1 lb green peas (whole if you can get them, but split ones work just as well), water, chopped onions (2 cups), peeled whole onion studded with 2 clove, chopped carrot (1/2 cup), meaty ham bone or 2 -3 ham hocks, dried thyme, ground ginger, salt, pepper, grainy brown mustard

vegetable oil or 1 tbsp unsalted butter, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, ground ginger, ham hocks, water, dried yellow peas, rinsed and picked over, black pepper

vegetable oil or butter, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, ground ginger, ham hocks, water, dried yellow peas, rinsed and picked over, black pepper, salt, to taste, if necessary

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter