Yellow Pea Soup Recipe

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Ingredients:

Serving

1 (16 oz) bag dried split yellow peas, rinsed , sorted
1 quart water
1 (10 1/2 oz) can condensed chicken broth
1 cup julienne-cut carrot (2x1/8x1/8-inch)
6 oz chorizo sausage, casing removed , cut into 1/4-inch slices
1/4 tsp salt
1/4 tsp pepper
1/2 cup sliced green onion
1 (11 oz) can mexicorn (red and green peppers)

Directions:

In 3-1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until peas are soft.
Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.75 Kcal (351 kJ)
Calories from fat	37.45 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	2.6mg	1%
Sodium	292.8mg	12%
Potassium	215.01mg	5%
Total Carbs	8.85g	3%
Sugars	3.56g	14%
Dietary Fiber	2.3g	9%
Protein	2.85g	6%
Vitamin C	5.7mg	9%
Vitamin A	3.2mg	108%
Iron	0.2mg	1%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	34.05 Kcal (143 kJ)
Calories from fat	15.23 Kcal
		% Daily Value*
Total Fat	1.69g	6%
Cholesterol	1.06mg	1%
Sodium	119.05mg	12%
Potassium	87.42mg	5%
Total Carbs	3.6g	3%
Sugars	1.45g	14%
Dietary Fiber	0.93g	9%
Protein	1.16g	6%
Vitamin C	2.3mg	9%
Vitamin A	1.3mg	108%
Iron	0.1mg	1%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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