5 nigella pea soup Recipes

boiling water, kosher salt, frozen peas, lime juice, scallions, prepared basil pesto

dried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve

frozen peas, vegetable broth, heated to boiling, scallion , torn in half, fresh mozzarella cheese

frozen peas, scallion, boiling water , from the kettle, chicken or vegetable stock concentrate or a stock cube, ball mozzarella, diced (approximately 10 oz)