141427 nigella gluten lemon polenta cake Recipes

butter, softened plus extra for greasing, plain flour , plus a little for dusting, bicarbonate of soda, baking powder, salt, caster sugar, eggs, lightly beaten, plain yogurt, lemon zest, only finely grated, mascarpone, lemon curd, fresh raspberries, icing sugar , to dust

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

all-purpose flour, granulated sugar, baking powder, baking soda, salt, milk, egg, oil, lemon juice, poppy seeds

plain flour, baking powder, eggs, caster sugar, butter (room temperature chopped ), buttermilk, lemons (finely grated rind only ), icing sugar (soft mix sifted), butter (melted ), water (boiling ), vanilla essence

orange, butter, softened, caster sugar (aka superfine sugar), plain gluten-free flour (or plain flour if not gluten free), xanthan gum, polenta (cornmeal), almond meal, baking powder (ensure gf is used), eggs , seperated, orange liqueur (optional), orange juice, caster sugar

reduced fat margarine, caster sugar, vanilla essence, eggs, egg whites, gluten-free low fat vanilla yogurt, polenta, desiccated coconut, grated orange rind, fresh orange juice

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

olive oil, spanish onion, finely chopped, garlic, finely chopped, canned chickpeas, rinsed and drained, chicken stock or water, salt and freshly ground black pepper, polenta, olive oil, chive oil , recipe follows, grated lemon zest, chopped fresh chives

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

eggs, separated, at room temperature, unsalted butter, softened, sugar, all-purpose flour, lemon zest, salt, fresh lemon juice, milk

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

layer size) yellow cake mix, cold milk, water, jello lemon flavor instant pudding & pie filling, granulated sugar, powdered sugar

flour, real butter, melted, pecans, chopped, cream cheese, cool whip, powdered sugar, instant vanilla pudding, instant lemon pudding, milk

butter or 1 cup crisco, sugar, eggs, lemon extract, vanilla, white wine, salt, all-purpose flour, buttermilk, baking soda, white vinegar

cooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)

unsalted butter (4 sticks), sugar, eggs, separated, lemon extract, flour , reserve little to dust raisins, pecans, before adding, heaping tsp baking powder, pecans, chopped (medium, not fine ), white raisins or golden raisins, i added some personal notes in the directions. the directions may look lengthy , but they not complicated. enjoy

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing

polenta (2 loaves ), marinara sauce, ground beef, eggplants, thinly sliced, onion, thinly sliced, green pepper, chopped, cottage cheese, mozzarella cheese, shredded