1073 nifty swirl Recipes

premium vanilla ice cream, grated lemon zest, fresh lemon juice, blueberries (10 oz), sugar, by 2 1/2-inch) strips lemon zest, fresh lemon juice, cornstarch, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract

sugar, light corn syrup, water, heavy cream, vanilla, sugar, heavy cream, whole milk, eggs, instant espresso powder, vanilla

sugar, unsalted butter, room temperature, all purpose flour, baking powder, baking soda, sour cream, vanilla extract, eggs, semisweet chocolate, grated, ground cinnamon

butter, softened, sugar, divided, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, ground cinnamon

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

butter, softened, sugar, egg, vanilla, flour, baking powder, salt, ground cranberries, chopped walnuts, orange zest, brown sugar, milk

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, milk, all-purpose flour, baking powder, salt, creamy peanut butter, peanut butter chips, cocoa powder, semi-sweet chocolate chips

butter, softened (not margarine), sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, coconut, chopped walnuts

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

sugar, cinnamon, yellow cake mix, applesauce, egg beaters egg substitute

yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg

butter, room temperature, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream (i used nonfat plain yogurt), almond extract, whole berry cranberry sauce (i used 1 cup of fresh cranberry sauce)

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

strawberries, hulled and halved, sugar, fresh lemon juice, premium vanilla ice cream

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted

frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar