308922 nicole pepper barbecue wings Recipes

pork or beef ribs, water, cooking sherry, worchestershire sauce and salt and pepper to taste, barbecue sauce

red potatoes, cut into quarters, carrots , cut into 1-inch pieces, bone-in pork loin or rib chops (1/2 inch thick and 8 oz each), salt, pepper, barbecue sauce, ketchup, cola, worcestershire sauce

red potatoes, cut into quarters, carrots , cut into 1-inch pieces, bone-in pork loin or rib chops (1/2 inch thick and 8 oz each), salt, pepper, barbecue sauce, ketchup, cola, worcestershire sauce

onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

preheat oven 375 degrees, chickenwings, pepperjack cheese make 24 cubes, egg, unseasoned bread crumbs, grated parmeasan cheese, salt, tomatoe puree, cayenne pepper

chicken wings, whole (about 2 1/2 -3 lbs), peanut oil, fresh lemon juice, worcestershire sauce, australian beer , such as foster s, salt, black pepper, peanut oil, onion, finely chopped (small), garlic clove, minced, fresh ginger, minced (fresh ), red pepper flakes, ketchup, australian beer , such as foster s, fresh lemon juice, worcestershire sauce, red wine vinegar, dark brown sugar , firmly packed, honey, soy sauce, dry mustard, black pepper

unsalted butter, sweet onion , such as vidalia, finely chopped, habanero chile, seeded and minced, cherry preserves , preferably sour cherry, lime juice, freshly squeezed, salt, freshly ground black pepper, chicken wings , tips discarded and wings split

garlic cloves, minced, canola oil, honey, ketchup, orange juice, lemon juice, reduced-sodium soy sauce, ground ginger, cider vinegar, worcestershire sauce, dijon mustard, pepper, hot pepper sauce, whole chicken wings (about 3-3/4 lb)

butter, olive oil, turkey wings, turkey drumsticks, turkey neck (optional but definitely worth trying ), butter, melted, salt, black pepper, barbecue sauce, your favorite (optional)

chicken wings (or drummettes), onion powder, season salt, paprika, pepper, barbecue sauce

all-purpose flour, salt, black pepper, chicken wings , segments, bullseye barbecue sauce, honey

soy sauce, dry sherry, brown sugar, garlic, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), lean pork, cut into strips,browned,and drained

whole chicken , butterflied, olive oil, for coating, salt and freshly ground black pepper, barbecue sauce , recipe follows, peanut oil, red onions, sliced into 1/2- inch rounds, red bell peppers, cored, apples, cored and quartered, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, ground coriander, ground cinnamon, thai chilies, stemmed

certified angus brisket , held in the cryovac bag at 33 to 35 degrees f for 40 to 45 days, salt and freshly ground black pepper, barbecue sauce, homemade or store bought

whole chicken wings, lemon , juice of, and divided, salted butter, lemon pepper seasoning, flour, garlic cloves, peanut oil (for frying )

all-purpose flour, salt, pepper, chicken drummettes, barbecue sauce (use only bull s-eye brand), honey, vegetable oil, for deep-frying

whole chicken wings (about 5 lb), hot ketchup, white vinegar, honey , plus, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, liquid smoke , optional

thawed chicken wings, washed and patted dry, sugar, salt, paprika, turmeric, celery seed, dry mustard, brown sugar, ketchup, soy sauce, ground ginger, minced garlic, vegetable oil (for frying )