39468 nickey down cake Recipes

  • Easy N Wonderful Pineapple Upside Down Cake
    easy n wonderful pineapple upside down cake, brown sugar and
    18 More
    easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.
    50 min, 20 ingredients
  • Pineapple Upside Down Cake
    butter, brown sugar and
    9 More
    butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil
    1 hour , 12 ingredients
  • Pineapple Upside-Down Cake V
    maraschino cherries, drained, butter, brown sugar and
    4 More
    maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix
    50 min, 7 ingredients
  • Old Fashioned Pineapple Upside-Down Cake
    eggs, butter, light brown sugar, sliced pineapple and
    7 More
    eggs, butter, light brown sugar, sliced pineapple, maraschino cherries, halved, cake flour, baking powder, salt, white sugar, butter, melted, almond extract
    11 ingredients
  • Pineapple Upside-Down Cake IV
    butter, crushed pineapple with juice, maraschino cherries and
    10 More
    butter, crushed pineapple with juice, maraschino cherries, walnut halves, brown sugar, shortening, white sugar, egg, vanilla extract, cake flour, baking powder, salt, reserved pineapple juice
    1 hour 30 min, 13 ingredients
  • Rhubarb Upside Down Cake I
    yellow cake mix, chopped rhubarb, white sugar and
    1 More
    yellow cake mix, chopped rhubarb, white sugar, marshmallows
    4 ingredients
  • Pumpkin Upside Down Cake
    pumpkin, white sugar, eggs, evaporated milk and
    4 More
    pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted
    1 hour 20 min, 8 ingredients
  • Rhubarb Upside Down Cake III
    chopped fresh rhubarb, white sugar, marshmallows and
    2 More
    chopped fresh rhubarb, white sugar, marshmallows, strawberry flavored jell-o, yellow cake mix
    5 ingredients
  • Strawberry Upside Down Cake
    white cake mix, orange flavored jell-o mix and
    2 More
    white cake mix, orange flavored jell-o mix, frozen strawberries, thawed, marshmallows
    40 min, 4 ingredients
  • Peach Upside Down Cake II
    butter, softened, brown sugar and
    10 More
    butter, softened, brown sugar, sliced canned peaches, drained, cherries, pitted and halved, shortening, white sugar, egg, cake flour, baking powder, salt, orange zest, orange juice
    12 ingredients
  • Rhubarb Upside Down Cake II
    butter, diced rhubarb, white sugar and
    3 More
    butter, diced rhubarb, white sugar, strawberry flavored jell-o mix, marshmallows, white cake mix
    1 hour 5 min, 6 ingredients
  • Hawaiian Pineapple Upside Down Cake
    butter, melted, brown sugar and
    11 More
    butter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix
    1 hour 5 min, 13 ingredients
  • Pineapple Upside-Down Cake VI
    white sugar, butter, pineapple rings and
    10 More
    white sugar, butter, pineapple rings, reserved pineapple juice, butter, white sugar, egg yolks, egg whites, cream of tartar, cake flour, baking powder, salt, evaporated milk
    13 ingredients
  • Apple Upside-Down Cakes
    old fashioned caramel dip and
    8 More
    old fashioned caramel dip, golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces, ground cinnamon, water, spice cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs
    34 min, 9 ingredients
  • Pineapple Upside Down Cake from DOLE(R)
    dole pineapple slices, margarine, melted, brown sugar and
    2 More
    dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix
    40 min, 5 ingredients
  • Pineapple Upside-Down Cake in a Glass
    ice, splash grenadine syrup, cake-flavored vodka and
    2 More
    ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry
    5 min, 5 ingredients
  • Rhubarb Pineapple Upside-Down Cake
    crushed pineapple, drained with juice reserved and
    6 More
    crushed pineapple, drained with juice reserved, chopped rhubarb, white sugar, brown sugar, strawberry flavored jell-o, marshmallows, white cake mix
    1 hour 20 min, 7 ingredients
  • Summers Fresh Peach Upside - Down Cake Summers Fresh Peach Upside - Down Cake
    preheat oven at 350 degrees f . and
    5 More
    preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.
    6 ingredients




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