54151 nick pressure cooker bowl texas chili Recipes

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

chili ( no beans ), velveeta cheese (mild mexican if you want it spicier), ground beef

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

chili, saltine crackers, crushed fine, grated cheddar cheese or 8 oz colby cheese

chili powder, brown sugar, salt, potatoes, peeled and thinly sliced, green onions, chopped, olive oil, ground black pepper, salmon fillets, cut into 4 pieces

chili beans (eden brand if possible), corn, drained and rinsed, onion, cilantro, chopped, ground cumin, yellow cornmeal, all-purpose flour, baking powder, sugar, skim milk, skim milk, canola oil

chili powder, ground cumin, kosher salt, fresh ground pepper, boneless pork chops, 1 1/4 inches thick, extra virgin olive oil, garlic cloves, minced, lime , juice and zest of, finely grated, chopped fresh cilantro

chili powder, ground cumin, boneless chicken breast (1 lb), salt, avocado, plain yogurt, garlic clove, water, lime juice, fresh coriander, chopped, olive oil

chili without beans (campbell s, hormel, etc), hot dogs, cream cheese, softened at room temperature, white onion, chopped, shredded cheddar cheese, frito scoops or tortilla chips

chili powder, honey, fresh lime juice, salt, black pepper, chicken, cut up