97 nick pizzelle Recipes

  • Pizzelles II
    eggs, white sugar, margarine, melted and cooled and
    3 More
    eggs, white sugar, margarine, melted and cooled, anise extract, all-purpose flour, baking powder
    35 min, 6 ingredients
  • Pizzelles III
    eggs, white sugar, butter, melted, vanilla extract and
    2 More
    eggs, white sugar, butter, melted, vanilla extract, all-purpose flour, baking powder
    50 min, 6 ingredients
  • Pizzelle-Italian Tradition
    eggs, white sugar, butter, melted, lemon zest and
    3 More
    eggs, white sugar, butter, melted, lemon zest, vanilla extract, all-purpose flour, baking powder
    7 ingredients
  • Pizzelles IV
    eggs, beaten, white sugar, vanilla extract, anise extract and
    4 More
    eggs, beaten, white sugar, vanilla extract, anise extract, butter, melted, all-purpose flour, baking powder, anise seed
    8 ingredients
  • Pizzelles
    eggs, sugar and
    4 More
    eggs, sugar, margarine, melted and cooled a bit (do not use more than 1 cup), vanilla or 2 tbsp anise extract, all-purpose flour, baking powder
    16 min, 6 ingredients
  • Pizzelle
    eggs, sugar, melted butter, flour, whiskey, baking powder and
    3 More
    eggs, sugar, melted butter, flour, whiskey, baking powder, vanilla, milk, anise oil (oil not extract)
    33 min, 9 ingredients
  • Pizzelles
    butter, sugar, eggs, flour, baking powder and
    3 More
    butter, sugar, eggs, flour, baking powder, anise flavoring (1-fl oz bottle), salt, vanilla
    1 hour , 8 ingredients
  • Pizzelle Waffle Cones
    eggs, granulated sugar, butter, melted, vanilla, flour and
    1 More
    eggs, granulated sugar, butter, melted, vanilla, flour, baking powder
    6 ingredients
  • Pizzelle Dessert Cups
    eggs, sugar, canola oil, lemon extract and
    3 More
    eggs, sugar, canola oil, lemon extract, lemon zest (optional), baking powder, flour
    40 min, 7 ingredients
  • Pizzelle Cookies
    eggs, beaten, soft butter, vanilla extract and
    4 More
    eggs, beaten, soft butter, vanilla extract, rum (real liquor), sugar, flour (maybe more), salt
    1 hour 15 min, 7 ingredients
  • Pizzelles
    eggs, granulated sugar, vegetable oil, vanilla extract and
    5 More
    eggs, granulated sugar, vegetable oil, vanilla extract, anise seed, anise extract (; do not use anise oil ), flour, baking powder, salt
    9 ingredients
  • Pizzelles
    eggs, sugar, anise extract (optional) and
    4 More
    eggs, sugar, anise extract (optional), unsalted butter, melted, flour, baking powder, vanilla extract
    1 hour , 7 ingredients
  • Pizzelle
    unbleached all-purpose flour, baking powder, eggs and
    3 More
    unbleached all-purpose flour, baking powder, eggs, sugar (vanilla , if you have it, otherwise plain granulated), butter (melted ), vanilla
    1 hour 20 min, 6 ingredients
  • Pizzelles
    eggs, sugar and
    4 More
    eggs, sugar, margarine, melted (do not use more or substitute oil), vanilla or 2 tbsp anise extract, flour, baking powder
    21 min, 6 ingredients
  • Pizzelle Cookies
    eggs, sugar, melted butter, anise, flour, baking powder and
    1 More
    eggs, sugar, melted butter, anise, flour, baking powder, substitute anise for 2 tbsp. vanilla, or 3 tbsp. lemon extract
    20 min, 7 ingredients
  • Nick's Corn Pudding Nick's Corn Pudding
    eggs, heavy whipping cream and
    7 More
    eggs, heavy whipping cream, one 8-3/4 ounces) whole kernel corn, drained, butter, melted, sugar, king arthur unbleached all-purpose flour, baking powder, salt, pepper
    55 min, 9 ingredients
  • Pizzelles (Classic Italian Cookies) Pizzelles (Classic Italian Cookies)
    all-purpose flour, baking powder, salt, eggs, sugar and
    3 More
    all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, lemon extract, unsalted butter, melted and cooled
    20 min, 8 ingredients
  • Pizzelle Waffle Cones Pizzelle Waffle Cones
    sugar, egg, butter, melted and cooled, vanilla extract and
    1 More
    sugar, egg, butter, melted and cooled, vanilla extract, all-purpose flour , sifted
    1 hour , 5 ingredients




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