Directions:
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.14 Kcal (3178 kJ) | ||
| Calories from fat | 340.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 1303.82mg | 54% | |
| Potassium | 418.73mg | 9% | |
| Total Carbs | 95.17g | 32% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 11.67g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 394.97 Kcal (1654 kJ) | ||
| Calories from fat | 177.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 58% | |
|---|---|---|---|
| Cholesterol | 95.61mg | 61% | |
| Sodium | 678.37mg | 54% | |
| Potassium | 217.86mg | 9% | |
| Total Carbs | 49.52g | 32% | |
| Sugars | 19.65g | 151% | |
| Dietary Fiber | 3.26g | 25% | |
| Protein | 6.07g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 24% | |
| Calcium | 156.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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