14075 new zealand filled kiwifruit Recipes
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kiwifruit, peeled and sliced (about 1 cup) and5 Morekiwifruit, peeled and sliced (about 1 cup), oranges, peeled and sliced (about 2 cups), red grapefruit, peeled and sectioned (about 2 cups), pomegranate seeds (about 1 pomegranate), orange-flower water (optional), coarsely chopped pistachios6 ingredients
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unsweetened cocoa and16 Moreunsweetened cocoa, food cake mix (we tested with betty crocker), chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with green and black s organic), blackberry pie filling, chocolate fudge frosting, garnish: fresh blackberries1 hour 7 min, 17 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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balsamic vinegar, butter, melted, shallots, minced and5 Morebalsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley30 min, 8 ingredients
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balsamic vinegar, butter, melted, shallots, minced and5 Morebalsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or tricolor pepper, new potatoes, cleaned well (small red or white waxy new potatoes) or fingerling potatoes, cleaned well, basil, finely chopped (fresh french basil) or parsley30 min, 8 ingredients
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New Zealand Tai Snapper
onion, peeled and chopped, olive oil, white wine and20 Moreonion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar3 hour , 23 ingredients -
New Zealand Rice
butter, white onion chopped, grain rice, chicken stock and4 Morebutter, white onion chopped, grain rice, chicken stock, salt, freshly ground black pepper, raisins, almonds30 min, 8 ingredients -
New Zealand Madeira Cake
madeira cake, butter softened, sugar, grated lemon rind and3 Moremadeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder30 min, 7 ingredients -
Kiwifruit Shortbread Tarts
sugar, all-purpose flour, cold unsalted butter, sour cream and3 Moresugar, all-purpose flour, cold unsalted butter, sour cream, sugar, fresh lime juice, firm-ripe kiwifruits7 ingredients -
Kiwifruit Danish
refrigerated crescent rolls, cream cheese, softened and5 Morerefrigerated crescent rolls, cream cheese, softened, egg yolk, sugar, almond extract, kiwifruit, peeled and sliced, apricot jam30 min, 7 ingredients -
Kiwifruit Muffins
king arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, ground allspice, salt, egg, whole milk, butter, melted, kiwifruit, peeled and chopped, raisins35 min, 11 ingredients -
New York-style Cheesecake
graham cracker crust and12 Moregraham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs1 hour 30 min, 13 ingredients -
New-Fashioned Pot Roast With Fresh Rosemary
boneless chuck roast , trimmed of as much fat as possible... and10 Moreboneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water10 hour 30 min, 11 ingredients -
New Mexican Potato Bake
potato , halved lengthwise and cut into 1/4 inch slices (... and8 Morepotato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste16 min, 9 ingredients -
New Potatoes With Leeks and Saffron
leeks, thinly sliced (about 5 cups), fresh vegetable stock and6 Moreleeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream30 min, 8 ingredients
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