Kiwifruit Danish Recipe

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Kiwifruit Danish
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Ingredients
7
Count
Nutrition
103
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll crescent roll dough and shape into eight triangles with equal sides. Combine the cream cheese, egg yolk, sugar and extract. Place 1 tablespoonful cream cheese mixture in center of each triangle; top each with a kiwi slice. Pull points of triangle to center and pinch to seal.
  2. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Cool on wire rack. Heat jam. Top each Danish with another kiwi slice; brush with jam. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.93 Kcal (431 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 24.36mg 8%
Sodium 55.71mg 2%
Potassium 95.85mg 2%
Total Carbs 19.39g 6%
Sugars 13.28g 53%
Dietary Fiber 0.43g 2%
Protein 1.47g 3%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 181.15 Kcal (758 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 4%
Cholesterol 42.87mg 8%
Sodium 98.04mg 2%
Potassium 168.68mg 2%
Total Carbs 34.12g 6%
Sugars 23.37g 53%
Dietary Fiber 0.76g 2%
Protein 2.59g 3%
Vitamin C 42.9mg 41%
Iron 0.4mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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