33 new york steak tomatoes olives Recipes

boneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked

thick new york strip steaks , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, minced shallot, red-wine vinegar, dijon mustard, tomatoes , each cut itno quarters, chopped fresh basil leaves, crumbled gorgonzola cheese (1/2 cup)

beef broth, dry red wine, yellow onion, finely chopped, tomato paste, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, unsalted butter, minced shallots, sour cream, crumbled gorgonzola (1 cup), chopped fresh chives (optional)

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

olive oil, lime juice, light brown sugar, chili powder, paprika, garlic powder, ears corn on the cob, husked, new york strip steaks, roma tomatoes, diced, red onion, diced, cilantro, chopped, parsley, chopped

new york strip steak, cut into 1-inch cubes, olive oil, salt and ground black pepper, chicken bouillon cubes (recommended : maggi or goya), tomatoes, red peppers, onions, garlic

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

flaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes