12078 new york cheesecake martha stewart Recipes

new york style cheesecake, toasted pecan halves, chocolate fudge topping, caramel topping

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

whole coffee beans, whole black peppercorns, new york strip steaks (each 1-inch thick ), vegetable oil (for brushing the cooking grate), kosher salt

brown sugar, ground black pepper, kosher salt, new york strip steak

ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

cola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

caesar salad dressing, divided, garlic powder, salt, fresh coarse ground black pepper, new york strip steaks

beef new york strip steaks, cut 1 inch thick, crabmeat (3 oz.), fresh breadcrumbs, chopped fresh parsley, mayonnaise, prepared horseradish

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

ketchup, freshly grated horseradish, honey, maple syrup, ancho chile powder, dijon mustard, salt and freshly ground pepper, new york strip steaks , about 10 oz each, olive oil, salt and pepper, balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese