6520 new york brussels Recipes
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extra-virgin olive oil, divided, garlic cloves, crushed and16 Moreextra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese18 ingredients
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Grilled New York Strip with Chocolate Merlot Sauce (Sandra Lee)extra-virgin olive oil, sized yellow onion, thinly sliced and7 Moreextra-virgin olive oil, sized yellow onion, thinly sliced, minced garlic, jalapeno, finely chopped, merlot wine, onion soup mix, bittersweet chocolate, coarsely chopped, thick) new york strip steaks, taco seasoning mix25 min, 9 ingredients
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Java Crusted New York Steak with Stout Glaze (Guy Fieri)grind italian roast coffee and10 Moregrind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature20 min, 11 ingredients
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Roasted New York Strip Steak with Port Wine Mustard Saucewhole new york strip, about 5 lb, well trimmed of excess ... and11 Morewhole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper1 hour 15 min, 12 ingredients
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Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
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