52 new swiss Recipes
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beef chuck steaks, 1-inch thick, trimmed, onion, sliced and10 Morebeef chuck steaks, 1-inch thick, trimmed, onion, sliced, bell pepper, sliced, cream of mushroom soup, stewed tomatoes, worcestershire sauce, dried thyme, crumbled, salt, garlic powder, black pepper, new potatoes, unpeeled and quartered, green beans, frozen, fresh16 min, 12 ingredients
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white tuna in water, drained, mayonnaise, chopped celery and9 Morewhite tuna in water, drained, mayonnaise, chopped celery, chopped onion, chopped parsley, red wine vinegar, salt, freshly ground black pepper, seedless rye bread, ripe tomato, swiss cheese, paprika, for garnish15 min, 12 ingredients
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new potatoes, cut in 1/4-inch slices, butter and8 Morenew potatoes, cut in 1/4-inch slices, butter, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, sweet red bell peppers, seeded and diced, onion, thinly sliced, uncooked long-grain rice, zucchini, thinly sliced, tomatoes, sliced, shredded swiss cheese15 min, 10 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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chunk pineapple (with half the juice) and14 Morechunk pineapple (with half the juice), pinto beans (drained ), navy beans (drained ), diced new potatoes (drained ), diced ham, chicken broth, chili powder, cumin, cayenne pepper, kosher salt, black pepper, garlic clove (chopped ), swiss cheese, french bread15 min, 15 ingredients
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grated swiss cheese, divided, part-skim ricotta cheese and10 Moregrated swiss cheese, divided, part-skim ricotta cheese, egg, light cream, minced fresh parsley, dried oregano, new potatoes, carrot, red onions or 3/4 cup purple onion, thinly sliced,divided, salt, divided, fresh ground black pepper , to taste, grated parmesan cheese1 hour 30 min, 12 ingredients
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olive oil, shallots, minced and9 Moreolive oil, shallots, minced, fresh asparagus , cut into 1-inch pieces, red new potatoes, unpeeled and thinly sliced, chopped fresh chives, salt, fresh ground black pepper, butter, dozen large egg, freshly grated parmesan cheese, freshly grated swiss cheese55 min, 11 ingredients
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The New York Reuben
sweet pickle relish, ketchup, mayonnaise and6 Moresweet pickle relish, ketchup, mayonnaise, louisiana hot sauce, quality jewish rye bread, butter, sliced corned beef, sliced swiss cheese, sauerkraut, well drained (i rinse it, then drain)20 min, 9 ingredients -
Slow Cooked Swiss Steak Supper
boneless round steak, cut into 6 serving pieces and7 Moreboneless round steak, cut into 6 serving pieces, seasoning salt, new potatoes, cut into quarters, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, homestyle beef gravy, chopped fresh parsley , if desired8 hour , 8 ingredients -
Grammie Bea's Greens and New Potatoes
lean salt pork , sliced across the top, a good sized piece and5 Morelean salt pork , sliced across the top, a good sized piece, swiss chard , dandelion, kale, collard, mustard, spinach greens (your choice), potatoes, apple cider vinegar , to taste, salt and pepper, to taste, butter31 min, 6 ingredients -
Baked New England Style Clam Chowder!
hash brown potatoes, thawed, butter, olive oil and16 Morehash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped55 min, 19 ingredients -
Tex Mex Bruschetta
new york brand texas garlic toast , prepared according to... and12 Morenew york brand texas garlic toast , prepared according to package directions, chopped chile (4 1/2-oz), black beans, drained and rinsed, chopped cooked chicken meat, chopped red onions, chopped tomato, chopped cilantro, plus whole leaves for garnish, fresh lime juice, balsamic vinegar, olive oil, chipotle hot sauce, salt & freshly ground black pepper, grated swiss cheese30 min, 13 ingredients -
Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
new potato, cut into 1/2 inch dice and18 Morenew potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )1 hour 15 min, 19 ingredients -
Nebraska Quiche
eggs, milk, margarine melted, lemon pepper and8 Moreeggs, milk, margarine melted, lemon pepper, minced onion dehydrated, cheddar cheese shredded, swiss cheese shredded, cheddar or swiss cheese shredded, ham, new potatoes, mushrooms, biscuit baking mix40 min, 12 ingredients -
Mexican Rueben Tacos
thousand island dressing and8 Morethousand island dressing, chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take 1 with a little sauce and freeze the rest for later), sour cream, corned beef, cooked, sliced and diced, green chili, chopped , roasted (new mexico or anaheim), red onion, diced, sauerkraut, drained, flour tortillas, swiss cheese (thinly sliced )20 min, 9 ingredients -
Dantes Pleasure Fondue
monterey jack cheese, swiss cheese, fresh oregano and7 Moremonterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste15 min, 10 ingredients
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