251126 new strip fall vegetable roast mustard sauce Recipes
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butter (no substitutions), flour and4 Morebutter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)15 min, 6 ingredients
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chow mein noodles, fresh and15 Morechow mein noodles, fresh, shiitake mushrooms, thinly sliced, canola oil, yellow onion, thinly sliced, carrot , cut in half lengthwise and sliced thinly on the diagonal, stalks celery , thinly sliced on the diagonal, napa cabbage, thinly sliced, garlic cloves, minced, curry powder, vegetable stock, soy sauce, hoisin sauce, sesame oil, green onions, thinly sliced, salt and pepper, cilantro, chopped20 min, 16 ingredients
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Mustard Sauce #2stone ground mustard, beer or apple juice, honey and1 Morestone ground mustard, beer or apple juice, honey, worcestershire or steak sauce4 ingredients
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Hot Vegetable Drink (V8)vegetable juice, worcestershire sauce, salt (to taste) and3 Morevegetable juice, worcestershire sauce, salt (to taste), pepper (to taste), garlic powder (optional), hot sauce (for those who like spice)3 min, 6 ingredients
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Mustard Sauce for Corned Beef & Cabbageeggs, beaten, brown sugar, sugar, mustard, vinegar and1 Moreeggs, beaten, brown sugar, sugar, mustard, vinegar, margarine10 min, 6 ingredients
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