59115 new squash pecan topping Recipes

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9inch), chopped pecans, brown sugar, butter, melted

all-purpose flour (about 15 oz), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, egg substitute, canola oil, low-fat buttermilk, eggs, water, pumpkin, chopped pecans

butterscotch-caramel topping, chopped toasted pecans, whipping cream, maple syrup, kosher salt

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

pecans, toasted and chopped (see note ), light brown sugar, butter, melted, vanilla extract, cinnamon, nutmeg, eggs, milk, golden raisin, stale firm-textured white bread , cut into cubes (about 6 cups), pecans, toasted and chopped (see note ), light brown sugar, cinnamon, butter, dark brown sugar, cornstarch, heavy cream, vanilla extract, bourbon

flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, egg substitute, canola oil1/2cup low-fat buttermilk2 lg. eggs, chopped pecans

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, cocoa, milk, chopped pecans

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, all-purpose flour, brown sugar, cold butter, cut into small pieces, chopped pecans

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

sweet potatoes (about 3 lb), sugar, evaporated milk, butter, melted, eggs, lightly beaten, vanilla extract, almond extract, crisp rice cereal, crushed, brown sugar, chopped pecans, butter, melted

brown sugar, chopped pecans, sweetened flaked coconut, butter, softened, milk

maple syrup, honey, ground cinnamon, chopped pecans, ice cream

acorn squash, salt, water, pecans chopped, light brown sugar, butter melted

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

eggs, canned mango , slices smash them, oil (a tad less is fine), vanilla, granulated sugar, whole wheat flour, all-purpose flour, salt, baking soda, cinnamon, nutmeg, grated fresh ginger or 1/4 tsp ginger powder, baking powder, butternut squash (thaw a bag of frozen and squeeze out water), chopped pecans, cream and milk

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

squash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips