9 squash pecan topping Recipes

  • Squash Casserole with Crunchy Pecan Topping
    acorn squash, halved and seeded, butter, softened and
    8 More
    acorn squash, halved and seeded, butter, softened, brown sugar, all-purpose flour, chopped pecans, eggs, white sugar, half-and-half, vanilla extract, salt
    1 hour 50 min, 10 ingredients
  • Harvest Pie
    butternut squash, halved and seeded (about 2 1/4 lb) and
    13 More
    butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)
    15 ingredients
  • Butternut Sweet Potato Streusel
    butter, cinnamon ,1/4 tsp ginger, pre-cut butternut squash and
    7 More
    butter, cinnamon ,1/4 tsp ginger, pre-cut butternut squash, sweet potatoes,cut in 1/2 cubes, streusel topping, flour, lt. brown sugar, butter, ground cinnamon, pecans,chopped
    45 min, 10 ingredients
  • New England Squash Pie With Pecan Topping New England Squash Pie With Pecan Topping
    strained strained mashed cooked squash, salt, milk, eggs and
    8 More
    strained strained mashed cooked squash, salt, milk, eggs, white sugar, cinnamon, nutmeg, ginger, butter, melted, brown sugar, butter, chopped pecans
    1 hour 25 min, 12 ingredients
  • Acorn Squash Cake Acorn Squash Cake
    butter, softened, light brown sugar, egg and
    8 More
    butter, softened, light brown sugar, egg, cooked, mashed acorn squash, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, streusel topping
    11 ingredients
  • Leftover Turkey & Winter Squash Salad With Mustard Vinagrett Leftover Turkey & Winter Squash Salad With Mustard Vinagrett
    butternut squash, cubed raw (about 2 cups, you can substi... and
    10 More
    butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries
    30 min, 11 ingredients
  • Harvest Chiffon Pie (Weight Watchers Points = 5) Harvest Chiffon Pie (Weight Watchers Points = 5)
    butternut squash , cut in half lenghwise and seeded, sugar and
    8 More
    butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped
    1 hour 18 min, 10 ingredients




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