124016 new potatoes filled corn shrimp Recipes

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley

balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or tricolor pepper, new potatoes, cleaned well (small red or white waxy new potatoes) or fingerling potatoes, cleaned well, basil, finely chopped (fresh french basil) or parsley

tiny new potatoes , of uniform size (fingerlings, red potatoes, white potatoes), salt, fresh ground black pepper, sugar , a pinch, shelled young english peas, unsalted butter, extra-virgin olive oil, green onions, white and tender green parts, thinly sliced

new potatoes, quartered, corned beef brisket, bay leaves, carrots, sliced, onions, sliced, black peppercorns, head cabbage , wedged, water, to cover

fresh green beans, washed and snapped, new potato (if they aren tsp in season, use 3 large baking potatoes), onion, diced, ham steak, fat removed and cut into bite sized pieces, low sodium chicken broth, pepper (6 good grinds), cornstarch (optional), water (optional)

new potatoes, cut into wedges, butter, fresh rosemary, salt and pepper to taste

new potatoes, bacon, cut into thirds, ranch dressing mix, toothpicks

new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce

red new potatoes (about 17 oz), halved lengthwise, asparagus, trimmed, dijon mustard, fresh lemon juice, olive oil, minced fresh chives, salt and freshly ground pepper

unsalted butter, softened, fresh chives, freshly ground black pepper to taste, new potatoes (about 1 to 1 1/2 inches in diameter),scrubbed

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

new potatoes, cleaned and quartered, enova oil or 2 tbsp lite olive oil, dried chipotle powder (see my note above), kosher salt (optional)

leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream

green onion, thinly chopped, sun-dried tomato, chopped, chopped basil, sweet corn, simply potatoes diced potatoes with onion, raw shrimp, chipotle paste, seasoned pepper (as desired), butter, tomato and basil goat cheese

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless

low-salt chicken broth, whole black peppercorns, brandy, butter, room temperature, fresh lemon juice, chopped shallot, chopped fresh thyme, red-skinned new potatoes, green onions, thinly sliced