55136 new orleans style barbecued shrimp glaze Recipes

raw shrimp (with shells and heads ), salt, pepper, basil, thyme, garlic powder, prepared barbecue spice, parsley flakes, worcestershire sauce, butter, rosemary, bay leaf, cayenne , last to taste (optional)

fresh unpeeled large shrimp (6 lb if using shrimp with heads on), butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread

bacon, diced, butter or 1/2 lb margarine, dijon mustard, chili powder, basil, thyme, fresh ground black pepper, oregano, garlic cloves, crushed, crab boil seasoning, tabasco sauce or 1/2 tsp hot sauce, shrimp, in the shell

dozen large shrimp, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter, minced garlic cloves, worcestershire sauce, chicken broth, beer

onions (coarsely chopped ), butter (may use olive oil), chicken stock, yellow squash (diced ), potatoes (diced ), carrots (thinly sliced ), fresh dill or 2 tsp dried dill, tabasco sauce, old bay seasoning, salt & pepper, worcestershire sauce, shrimp (cooked , sml or baby shrimp work best), sour cream (garnish ) (optional), dill weed (garnish ) (optional)

garlic powder, onion powder, dried basil, dried thyme, dried rosemary, cayenne pepper, paprika, butter, garlic, minced, beer, room temperature, worcestershire sauce, shrimp - peeled and deveined, salt to taste

canola oil, onion, finely diced, stalk celery, chopped, green bell pepper, chopped, crushed red pepper, butter, all-purpose flour, salt, cracked black pepper to taste, fish stock, beer, shrimp - peeled and deveined

uncooked shrimp, peeled, deveined, smoked bacon, chopped, all purpose flour, frozen cut okra (from 16-oz package), thawed, tomatoes, clam juice, ground allspice, green onions, chopped

bacon, diced, chopped yellow onion, chopped green onion, chopped green bell peppers, chopped celery, garlic, minced, tomatoes, coarsely chopped ,with juice, tomato paste, chicken stock or 1/2 cup broth, red wine vinegar, dry mustard, drops tabasco sauce, salt, fresh ground pepper, dry red wine, raw shrimp, peeled and deveined

jumbo shrimp, peeled & deveined, tails left on, honey, butter, melted (2 sticks), worcestershire sauce, lime (juiced ), balsamic vinegar, chinese sweet chili sauce (lucky boy brand preferred), southern comfort liqueur, cilantro, chopped, lime (juiced ), tabasco sauce, honey, sesame oil

jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )

eggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

chopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted

headless shrimp in shells, butter, diced onion, diced celery, minced garlic clove, all purpose flour, tomato paste, milk, shrimp stock; * see recipe, dried bay leaf, dried crushed basil leaves, tabasco hot sauce, salt, sliced green onion

cajun-style or mexican-style stewed tomatoes, frozen black-eyed peas , cooked according to package directions, drained, orange-fleshed sweet potato (yam), peeled, cut into 1/2-inch cubes, bay leaves, garlic cloves, minced, dried thyme, crumbled, generous ) ground allspice, chili powder, frozen sliced okra, thawed, frozen corn kernels, thawed, hot pepper sauce (such as tabasco)

shrimp, unsalted butter , plus, unsalted butter, minced garlic, worcestershire sauce, chicken broth, beer, at room temperature, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme, dried rosemary, dried oregano, lots of crusty french bread