5940 new mexico posole crockpot Recipes

vegetable oil, chopped onion, new mexico chile powder, garlic clove, minced, canned crushed tomatoes, honey, ground cumin, black pepper, vegetable broth

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

whole chicken breasts (skinned , if desired), onion, cut in large chunks, white hominy, dried new mexico chiles (or as many as you like), garlic cloves, oregano, salt and pepper, chopped onion, chopped cilantro, lemon wedge

whole green chilies , rough chopped, remove seeds if you want less heat, garlic cloves, onion , large, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano (regular works fine ), olive oil, chicken broth , heated in the microwave, ground red new mexico peppers, sliced avocado , sour cream, chopped cilantro, lime wedges, chopped tomato

dried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boneless skinless chicken thighs, kosher salt, dried mexican oregano, divided, olive oil, reduced-sodium chicken broth, ground red new mexico peppers, sliced avocado , lime wedges, cilantro sprigs, and sour cream

poblano chiles (1 lb. total ), garlic cloves, onion, white hominy, boned , skinned chicken thighs, kosher salt, dried mexican oregano*, divided, olive oil, reduced-sodium chicken broth, ground red new mexico chiles, garnishes: sliced avocado , lime wedges, cilantro sprigs, and sour cream

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

new potatoes, cut into 1-inch cubes, a red onion, thinly sliced, tomatoes, halved, bacon bits, dried basil, italian dressing, mayonnaise, dijon mustard

coriander seed, cumin seed, new mexico chile powder (chimayo), garlic powder, onion powder, mexican oregano, salt, ground black pepper

butter, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped fresh thyme leaves or 1 tbsp dried thyme, garlic, peeled and minced, plus 1 whole head (3 oz.), turkey (14 to 18 lb.), kosher salt, pepper, dried new mexico chiles (2 to 3 oz. total; see notes ), onion (10 oz.), fat-skimmed chicken broth

chicken breasts , cut into 1-inch-inch pieces, onion, chopped, stalks celery, chopped, carrots, chopped, diced tomatoes, undrained, black beans, rinsed, kidney beans, rinsed, hominy, chili powder, salt, chicken wing sauce (new york wing sauce), crumbled blue cheese

dried new mexico chiles, stemmed and seeded, dried ancho peppers, stemmed and seeded, textured vegetable protein ( 240 cal or dry cup), boiling water, onions, chopped (about 2 large onions, yellow or white), minced garlic cloves, green bell peppers, chopped (about 1 whole pepper, red is good too), hominy, drained & rinsed, diced tomatoes, vegetable broth (or vegetarian chicken broth), olive oil, dried oregano, ground cumin, ground coriander, salt, orange juice, chopped green onion, chopped cilantro, chopped avocado, shredded iceberg lettuce, hot sauce

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

hulled toasted pumpkin seeds (also known as pepitas), granulated sugar, whole milk, heavy cream, mild new mexico chile powder (or to taste), cinnamon stick (1 inch long), whole black peppercorns, star anise, bittersweet chocolate, finely chopped, eggs, salt

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water