143375 new mexican tacos chicken salsa bobby flay Recipes

frozen skinless, boneless chicken breast halves, low sodium tomato sauce, water, taco seasoning, black beans, baby spinach leaves, fat-free sour cream, shredded mexican cheese blend, salsa

eggs, beaten, milk, chunky salsa, green bell pepper, chopped, onion, chopped, shredded mexican-style cheese blend, salt and black pepper to taste, ground beef, taco seasoning mix, unbaked deep dish pie crust

grain boil-in-the-bag rice, cumin, garlic powder, taco sauce, salsa , any variety, salt, sirloin steak, diced tomatoes, diced green chilies, taco shells, lime wedges, sour cream (optional)

dried black beans , picked over (or substitute 5 1/2 cups drained canned black beans), chorizo sausage, coarsely diced, spanish onion, diced fine, minced garlic, carrot, peeled and diced fine, dark rum, honey, salt and pepper, chicken stock or 3 cups canned low sodium chicken broth, coarsely chopped cilantro

boneless skinless chicken breasts, white rice, water, taco seasoning, salsa, shredded monterey jack cheese, sour cream (optional)

boneless skinless chicken breasts, pounded thin, salt & freshly ground black pepper, all-purpose flour, seasoned with, salt and pepper, eggs, beaten with, water, and seasoned with, salt and pepper, panko breadcrumbs, vegetable oil or 1 cup pure olive oil, tomato sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese, fresh basil or fresh parsley leaves, for garnish

new potatoes, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh snipped chives, optional garnish, minced parsley, optional garnish, hard boiled eggs, optional garnish

chicken breast, cooked per recipe, net from 1 lb fresh (4 small boneless skinless halves), taco seasoning mix, red potatoes, thinly sliced (about 2 cups), chunky salsa, shredded reduced fat four cheese mexican cheese, light sour cream

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

soft/hard tacos shells, ground beef browned and crumbled, taco sauce, salsa, jalapeno peppers, mexican cheese, taco seasoning, chili beans, pinto beans, lime tortilla chips

cilantro leaf, plus extra for serving, lime juice , about 2 limes, low sodium chicken broth, scallions , cut into 1-inch pieces, garlic cloves, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, bell peppers, quartered , seeds removed (orange, yellow, & or or red), ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

bacon, thick strips, ground chicken , 90 percent lean, canola oil, salt, fresh ground black pepper, crumbled blue cheese, hamburger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic clove, finely chopped, sugar, kosher salt, fresh ground black pepper, olive oil, shredded romaine lettuce