72262 new mexican roasted pepperoncini pasta Recipes

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

new potatoes or 1 1/2 lbs creamer potatoes, quartered, garlic cloves, minced, olive oil, dijon mustard, balsamic vinegar, kosher salt, pepper, sugar

new potatoes, halved, butter, cut into small pieces, coarse salt and pepper, whole chickens, cut up, asparagus, trimmed and cut into 2 inch pieces, lemon, cut into 8 wedges, fresh thyme

new potatoes, zucchini, yellow squash, red bell pepper, green bell pepper, sweet onion, baby carrots, olive oil, salt and pepper

new potato (cut in half or quarters ), olive oil, kosher salt, black pepper, garlic clove, chopped, asparagus, trimmed

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions

new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk

new potatoes, red onion, cut in wedges, red pepper, cut into large chunks, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, asparagus , cut into 2 inch pieces, olive oil, garlic salt, montreal brand steak seasoning, butter (optional), smoked sausage, cut into 2 inch chunks

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

new potatoes, peeled, salt and black pepper, extra virgin olive oil, garlic, crushed, lemon juice, cilantro, chopped

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

roasted red peppers, chopped, pimento-stuffed green olives, chopped, kalamata olive, pitted and chopped, olive oil, fresh parsley, chopped, white wine vinegar, capers, drained, juice from the caper jar, garlic cloves, minced, french bread, salami, sliced, mortadella, sliced, ham, sliced, provolone cheese, sliced, havarti cheese, sliced

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

new potatoes, quartered, olive oil, salt, freshly ground black pepper, egg, juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

new potatoes, cut in half or quartered , depending on size, canola oil, garlic , smashed and turned into a paste, salt and freshly ground pepper, chopped fresh chives, fresh thyme leaves, extra-virgin olive oil

new potatoes, quartered, scrod fillets, (6 to 8 oz), salt and freshly ground black pepper, flaky butter crackers, butter, melted, chopped fresh parsley , plus 1 tablespoon