Mexican Mac & Cheese Recipe

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Mexican Mac & Cheese
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Stir in remaining ingredients.
  3. Cook over low heat, stirring occasionally, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.81 Kcal (1180 kJ)
Calories from fat 79.17 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 54.04mg 18%
Sodium 590.65mg 25%
Potassium 188.63mg 4%
Total Carbs 34.72g 12%
Sugars 3.42g 14%
Dietary Fiber 1.18g 5%
Protein 15.01g 30%
Vitamin C 55.3mg 92%
Iron 1.5mg 8%
Calcium 305.9mg 31%
Amount Per 100 g
Calories 127.79 Kcal (535 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 14%
Cholesterol 24.5mg 18%
Sodium 267.83mg 25%
Potassium 85.53mg 4%
Total Carbs 15.74g 12%
Sugars 1.55g 14%
Dietary Fiber 0.54g 5%
Protein 6.81g 30%
Vitamin C 25.1mg 92%
Iron 0.7mg 8%
Calcium 138.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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