18804 new maple scallops Recipes

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

new potatoes or 1 large potato, cut into 8 chunks, carrots, cut into 8 pieces (2 inches each), pork tenderloin (1 lb), green or large sweet red pepper, mushrooms, butter, cubed, maple syrup, grated orange peel

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

butter or 1/2 cup other fat, melted, breadcrumbs, oyster, shucked, celery seed, salt and pepper, to taste, cream, scallops

scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream

peeled and thinly sliced sweet potato, cream, real maple syrup, ground nutmeg, minced fresh thyme, chopped fresh sage leaves, salt, black pepper, dry breadcrumbs, freshly grated parmesan cheese, minced fresh thyme, minced fresh parsley, chopped fresh sage leaves

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

new orleans oyster pieces, drained, half-and-half, salt and pepper, sleeve saltine crackers, crumbled, butter , cut into pieces

maple syrup, dark rum, diagonally sliced firm ripe bananas, chopped walnuts, toasted, non-fat vanilla frozen yogurt

maple syrup, dark rum, diagonally sliced firm ripe banana, chopped walnuts, toasted, vanilla nonfat frozen yogurt

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces