81915 new gingerbread cake apple spread Recipes

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

cake flour, ground ginger, cinnamon, ground nutmeg, salt, baking powder, sugar, brown sugar, butter, softened, eggs, vanilla, milk

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

brown sugar, butter, orange , rind of, grated, egg, egg white, applesauce, molasses, gingerroot, grated, cake -and-pastry flour, cinnamon, baking soda, baking powder, salt, lemon , zest of, lemon juice, cinnamon, brown sugar, apples, peeled & sliced apples

butter, melted, dark corn syrup, brown sugar, pear halves, well drained, pecan halves, gingerbread cake mix

apple butter, buttermilk, molasses, canola oil, egg, vanilla extract, all-purpose flour, dark brown sugar, lightly packed, ground ginger, cinnamon (or more ), baking soda, salt

gingerbread cake mix, eggnog, instant vanilla pudding mix, heavy cream, white sugar, vanilla extract, sweetened dried cranberries, chopped (optional), gingersnap cookie crumbs (optional)

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

apple juice, pure maple syrup, golden delicious apples, peeled and cored (or granny smith), all-purpose flour, light brown sugar, baking powder, baking soda, ground cinnamon, ground allspice, ground ginger, freshly grated nutmeg, fine sea salt, whole milk, eggs, unsalted butter, melted (plus room temperature butter for serving), canola oil, for cooking

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

margarine, melted, brown sugar, sliced peeled granny smith apple, all-purpose flour, ground ginger, ground cinnamon, baking soda, ground nutmeg, salt, margarine, softened, granulated sugar, molasses, egg, plain fat-free yogurt, chopped pitted dates, chopped walnuts

gingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg

gingerbread cake or cookie mix, plus the ingredients called for on the label directions, dried cranberries, finely chopped, butter, coarse or regular granulated sugar

dried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumkin, brown sugar packed