264998 new fashioned roast fresh rosemary Recipes

  • Roast Chicken with Rosemary
    whole chicken, rinsed, salt and pepper to taste and
    2 More
    whole chicken, rinsed, salt and pepper to taste, onion, quartered, chopped fresh rosemary
    2 hour 10 min, 4 ingredients
  • Roast Leg of Lamb with Rosemary
    honey, prepared dijon-style mustard and
    6 More
    honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt
    1 hour 35 min, 8 ingredients
  • Rosemary Roasted Turkey
    whole turkey, olive oil, minced garlic and
    5 More
    whole turkey, olive oil, minced garlic, chopped fresh rosemary, chopped fresh basil, ground black pepper, salt to taste
    4 hour 25 min, 8 ingredients
  • Herbed and Spiced Roasted Beef Tenderloin
    fresh rosemary, fresh thyme leaves, bay leaves, garlic and
    8 More
    fresh rosemary, fresh thyme leaves, bay leaves, garlic, shallot, peeled and quartered, grated orange zest, coarse salt, freshly ground black pepper, ground nutmeg, olive oil, beef tenderloin roasts, trimmed
    55 min, 12 ingredients
  • Rosemary Dijon Prime Rib
    prime rib roast, garlic, thinly sliced and
    3 More
    prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste
    2 hour 15 min, 5 ingredients
  • Roasted Rosemary Onion Potatoes
    onion, finely chopped, vegetable oil and
    5 More
    onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks
    35 min, 7 ingredients
  • Rosemary-Roasted Chicken and Garlic
    chicken breast halves with skin and bones and
    5 More
    chicken breast halves with skin and bones, minced fresh rosemary, garlic cloves, peeled, olive oil, canned low-salt chicken broth, dry white wine
    6 ingredients
  • Roast Prime Rib with Madeira Sauce and Horseradish Sauce
    prime rib beef roast , excess fat trimmed, olive oil and
    11 More
    prime rib beef roast , excess fat trimmed, olive oil, onions, peeled, quartered, canned beef broth, madeira, dry red wine, fresh thyme sprigs, fresh parsley sprigs, fresh rosemary sprigs, bay leaf, butter, room temperature, all purpose flour, horseradish sauce
    13 ingredients
  • Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
    tan-skinned sweet potatoes, peeled, cut into 1-inch cubes and
    7 More
    tan-skinned sweet potatoes, peeled, cut into 1-inch cubes, canola oil, garlic cloves, minced, salt, coarsely ground black pepper, red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices, freshly grated parmesan cheese, chopped fresh rosemary
    8 ingredients
  • Roast Chicken with Herb Butter, Onions and Garlic
    unsalted butter, room temperature and
    11 More
    unsalted butter, room temperature, chopped fresh parsley plus 3 large sprigs, chopped fresh thyme plus 3 large sprigs, chopped fresh rosemary plus 3 small sprigs, fennel seeds, crushed, coarse salt, roasting chicken, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low-salt chicken broth, dry white wine, all purpose flour
    12 ingredients
  • Roast Pork Loin with Rosemary and Garlic
    garlic cloves, fresh rosemary leaves and
    5 More
    garlic cloves, fresh rosemary leaves, kosher salt plus more, olive oil, boneless pork loin, freshly ground black pepper, dry white wine
    7 ingredients
  • Roasted Root Vegetables with Rosemary
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled
    11 ingredients
  • Roasted Vegetable and Chestnut Stuffing
    sliced sourdough bread with crusts , cut into 1/2-inch pi... and
    11 More
    sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth
    12 ingredients
  • Roasted Garlic, Brie and Grape Crostini Roasted Garlic, Brie and Grape Crostini
    garlic cloves, peeled, olive oil, ground thyme and
    6 More
    garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs
    9 ingredients
  • Roast Chicken with White Bean Stew and Pancetta Roast Chicken with White Bean Stew and Pancetta
    dried cannellini (white kidney beans; about 1 lb) and
    17 More
    dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel
    18 ingredients
  • Chicken Roasted on Leeks and Sage Sprigs Chicken Roasted on Leeks and Sage Sprigs
    roasting chicken, balsamic vinegar, olive oil and
    5 More
    roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth
    8 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients




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