274022 new england gingerbread cake apple butter Recipes
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butter or 1/2 cup expeller pressed coconut oil and12 Morebutter or 1/2 cup expeller pressed coconut oil, sugar or 1/3 cup honey, granules, molasses, water, egg, all-purpose flour or 3 cups freshly milled soft white wheat flour, baking soda, ground ginger, ground cinnamon, salt, powdered sugar, orange juice, orange zest42 min, 13 ingredients
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cake, brandy - i use orange brandy and14 Morecake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy1 hour 10 min, 16 ingredients
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New England Gingersnapsbutter or margarine, sugar, egg, molasses and6 Morebutter or margarine, sugar, egg, molasses, all- purpose flour (measure before sifting), soda, ground cinnamon, ginger, granulated sugar12 min, 10 ingredients
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New England Clam Chowderbutter, onions, chopped, all-purpose flour and6 Morebutter, onions, chopped, all-purpose flour, shucked clams, with liquid, clam juice, boiling potatoes, peeled and chopped, half-and-half cream, salt and pepper to taste, chopped fresh dill weed30 min, 9 ingredients
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New England Clam Chowderbutter, hickory-smoked bacon, minced, onion, minced and13 Morebutter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )20 min, 16 ingredients
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Gingerbread Trifle with Pearsgingerbread cake mix, water, lemon juice, ripe pears and11 Moregingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped30 min, 15 ingredients
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Gingerbread-Spiced Apple Pancakesapple juice, pure maple syrup and14 Moreapple juice, pure maple syrup, golden delicious apples, peeled and cored (or granny smith), all-purpose flour, light brown sugar, baking powder, baking soda, ground cinnamon, ground allspice, ground ginger, freshly grated nutmeg, fine sea salt, whole milk, eggs, unsalted butter, melted (plus room temperature butter for serving), canola oil, for cooking1 hour , 16 ingredients
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Gingerbread Cake With Lemon Saucecake, butter and16 Morecake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla18 ingredients
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Gingerbread Cake With Lemon Saucecake, flour, ofbaking ppowder, ground ginger, teas and12 Morecake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.40 min, 17 ingredients
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Sweet Prairie Apple Butter Cakepillsbury moist supreme yellow cake mix, water, eggs and8 Morepillsbury moist supreme yellow cake mix, water, eggs, vegetable oil, apple butter, apples, peeled, cored and sliced (about 16 slices), cinnamon combined with 1 cup sugar, brown sugar, hungry jack complete pancake mix or 2/3 cup baking mix, cinnamon, butter, softened40 min, 11 ingredients
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Apple Swirl Cakeapple swirl cake, apples, tb sugar, ts cinnamon, sugar and20 Moreapple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.1 hour , 25 ingredients
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Gingerbread Fruitcake Cookiesgingerbread mix, water, butter or margarine, melted and5 Moregingerbread mix, water, butter or margarine, melted, candied orange peel, golden raisins, chopped pecans, powdered sugar, lemon juice or orange juice8 ingredients
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