48975 new england corn fritters Recipes

  • New England Molasses Gingerbread Cookies
    all purpose flour, ground cinnamon, ground ginger, salt and
    15 More
    all purpose flour, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, vegetable shortening, sugar, mild-flavored (light) molasses, grated lemon peel, egg, buttermilk, water, baking soda, powdered sugar, fresh lemon juice, light corn syrup, water, decorations (such as colored sugar crystals)
    20 ingredients
  • New England Pierogies Dinner
    old bay seasoning, head green cabbage, quartered and
    5 More
    old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish
    15 min, 7 ingredients
  • New England Clam And Corn Chowder With Herbs New England Clam And Corn Chowder With Herbs
    thick slices bacon ,cut crosswise into 1/2 pieces and
    10 More
    thick slices bacon ,cut crosswise into 1/2 pieces, onion,chopped, carrots,peeled,chopped, dried thyme, dried rosemary, flour, whole milk, unpeeled white-skinned potato,cut in 1/2 cubes, chopped clams in juice, corn kernels,drained, chopped fresh parsley
    40 min, 11 ingredients
  • New England Clam-less Chowder New England Clam-less Chowder
    canola oil, soy sauce or 2 tsp tamari and
    12 More
    canola oil, soy sauce or 2 tsp tamari, firm tofu, finely diced, soy margarine, onion, finely chopped, celery ribs, finely diced, unbleached white flour, vegetable stock or 4 cups water, potatoes , scrubbed and diced, fresh corn kernels, dried thyme, dried summer savory or 1/4 tsp marjoram, low-fat milk or 2 cups soymilk (or as needed), salt and pepper
    40 min, 14 ingredients
  • New England Succotash New England Succotash
    lima beans, frozen, corn, fresh (or frozen ), sugar and
    3 More
    lima beans, frozen, corn, fresh (or frozen ), sugar, heavy cream, salt , to taste, fresh ground pepper , to taste
    20 min, 6 ingredients
  • New England Boiled Dinner (Crock Pot) New England Boiled Dinner (Crock Pot)
    potatoes, cubed, corned beef, fat well trimmed and
    9 More
    potatoes, cubed, corned beef, fat well trimmed, carrots, peeled and cut into 2 in sections, green cabbage, cut in 8ths, onion, quartered, beef broth, dijon mustard, dark brown sugar, dried dill weed, peppercorns
    8 hour 20 min, 11 ingredients
  • New England Corn Pudding (Indian Pudding 1) New England Corn Pudding (Indian Pudding 1)
    milk, heavy cream, yellow cornmeal and
    9 More
    milk, heavy cream, yellow cornmeal, light brown sugar, lightly packed, molasses, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, unsalted butter, cut into 4 pieces
    31 min, 12 ingredients
  • New England Pierogi Dinner New England Pierogi Dinner
    old bay seasoning, head green cabbage, quartered and
    4 More
    old bay seasoning, head green cabbage, quartered, ears corn, each cut into half, butter, frozen pierogies, cooked, kielbasa, sliced thick
    22 min, 6 ingredients
  • New England Vegetable Chowder New England Vegetable Chowder
    butter, onion, chopped, green pepper, chopped and
    10 More
    butter, onion, chopped, green pepper, chopped, celery, diced, carrot, diced, corn, green cabbage, grated, peas, salt, pepper, parsley, chopped, milk, american cheese, grated
    1 hour , 13 ingredients
  • New England Clambake in a Kettle New England Clambake in a Kettle
    white fish fillet and
    9 More
    white fish fillet, white potatoes or 1/2 a whole red potatoes, scrubbed, onion, peeled, ground pork breakfast sausage, hot dog, chorizo sausage , cut into 2-3 inch pieces, corn on the cob , silks removed, clams (steamers, littleneck and or mussels), whole live lobster, cheesecloth
    20 min, 10 ingredients
  • Classic New England Boiled Dinner for Saint Patrick's Day Classic New England Boiled Dinner for Saint Patrick's Day
    corned beef, carrots, quartered, turnips, diced, onions and
    2 More
    corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges
    5 hour , 6 ingredients
  • New England Brown-Bread Griddle Cakes New England Brown-Bread Griddle Cakes
    unbleached all-purpose flour, whole wheat flour, rye flour and
    15 More
    unbleached all-purpose flour, whole wheat flour, rye flour, stone-ground cornmeal, dark brown sugar, baking powder, salt, unsalted butter, melted, eggs, separated, milk, vegetable oil (for panfrying), bacon drippings (optional) or sausage drippings (optional), unsalted butter, softened, raisins, dark rum, light corn syrup, light brown sugar or 1/4 cup dark brown sugar, ground allspice (a pinch) or freshly grated nutmeg (a pinch)
    1 hour 20 min, 18 ingredients
  • New England Pecan Pie New England Pecan Pie
    butter, flour, cold water, sugar, butter, white corn syrup and
    4 More
    butter, flour, cold water, sugar, butter, white corn syrup, maple syrup, eggs, vanilla, pecans, chopped
    1 hour 15 min, 10 ingredients
  • St. Paddy's Day New England Boiled Dinner St. Paddy's Day New England Boiled Dinner
    corned beef, fresh ground black pepper, dried thyme and
    9 More
    corned beef, fresh ground black pepper, dried thyme, bay leaf, sliced carrots, roughly sliced, golden onions, sliced, celery ribs, sliced, fresh beets (optional), potatoes , cut into pieces, parsnips, cut into pieces (i know . stick with me. trust me.), turnip, cut into pieces. ditto about the parsnips, green cabbage, quartered
    1 hour 3 min, 12 ingredients
  • New England Clambake Chowder New England Clambake Chowder
    butter, yellow onion, chopped, celery, chopped and
    13 More
    butter, yellow onion, chopped, celery, chopped, red potatoes, bite-size chunks, clam juice, heavy cream, frozen corn, thawed, fresh thyme, minced, bay leaf, clams, minced and drained, hot italian sausage, cooked and drained, bacon , crisp and crumbled, coarse salt , to taste, fresh ground black pepper , to taste, all-purpose flour, tespoons sherry wine vinegar
    1 hour 10 min, 16 ingredients
  • New England Fish Chowder New England Fish Chowder
    bacon fat or 3 tbsp lard or 3 tbsp vegetable oil and
    20 More
    bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper
    35 min, 21 ingredients
  • New England Clam Chowder (Sandra Lee) New England Clam Chowder (Sandra Lee)
    butter, canola oil, onion, diced, garlic, chopped and
    7 More
    butter, canola oil, onion, diced, garlic, chopped, all-purpose flour, russet potatoes, peeled, quartered and cut into 1/4-inch thick slices, chopped fresh thyme leaves, milk, minced clams, drained , juice reserved, frozen corn, salt and fresh ground black pepper
    35 min, 11 ingredients
  • New England Clambake New England Clambake
    red bliss potatoes, chicken thighs, ears corn, lobsters and
    2 More
    red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers
    2 hour , 6 ingredients




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