70426 new england corn chowder dressing Recipes

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

fish fillet (use a firm ), bacon, chopped, onion, chopped, potato, diced, whole milk, salt, pepper

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

potatoes, cut in 1 inch cubes, onion, diced, salt pork (may substitute with bacon), evaporated milk, heavy cream, real butter, clams, in the shell

butter, sliced leeks or 1 cup chopped onion, diced celery, dried thyme, flour, red potatoes, peeled and finely diced, chicken broth, clams, drained, clam juice, ground black pepper, whole bay leaf, diced canadian bacon, whipping cream, sliced green onion

bacon, browned and crumbled, flour, water, salt, pepper, evaporated milk, potato, finely chopped, onion, finely chopped, celery, finely chopped, half-and-half cream, clams, chopped, butter

dozen clams, diced onion, potatoes, celery, garlic cloves, clam juice, fat-free half-and-half, salt, pepper, flour, butter

quahogs , well scrubbed, baking powder, bacon, diced, parsley sprigs, bay leaf, onions (1 small and quartered, 1 large and finely chopped ), unsalted butter, softened, garlic cloves, minced, celery rib, chopped fine, a red bell pepper, minced, baking potatoes, peeled and cut into 1/4 inch dice, milk, heavy cream, all-purpose flour, hot pepper sauce, worcestershire sauce, chopped fresh thyme, salt and pepper

salt pork, cubed, onions, peeled and minced, clam, shucked, potatoes, peeled, water, pepper, salt, evaporated milk

minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour

salt pork, rinsed and chopped, onion, diced, celery ribs, diced, waxy potatoes, peeled and diced, fish stock or 4 cups bottled clam juice, white fish fillets, cut into 1-inch chunks, half-and-half, salt and pepper

olive oil, leek, chopped (white part only ), inner celery rib, chopped, yukon gold potato, peeled and diced, vegetable stock, kombu seaweed (2-inch-square), bay leaf, salt, soymilk, mellow white miso (dissolved in 2 tb hot water, but not boiling), oyster mushrooms , coarsley chopped, old bay seasoning

live clams, bacon, chopped, butter, onion, chopped, chopped fresh thyme, potato, bay leaf, milk, heavy cream, chopped fresh parsley, salt and pepper

littleneck clams, cleaned and soaked, bacon, yellow onion, chopped, russet potatoes, diced, thyme, half-and-half, salt, pepper

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

dozen chowder clam (or 10oz. can of whole baby clams, drained and rinsed), fish stock, lean salt pork, coarsely chopped (or low-salt bacon), onions, coarsely chopped, potato, peeled and diced, low-fat milk, salt, pepper, chopped parsley

white fish fillets, washed and cut into 2 inch pieces (bass, cod, or haddock), fish stock, butter, onion, chopped, celery, chopped, all-purpose flour, clam, minced, half-and-half, red potatoes, cut into 1/2 inch cubes, bay leaf, parsley, chopped, fresh sea scallop, chopped, shrimp, peeled, deveined, chopped, lobster meat, salt, pepper, parsley

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce