12829 new england buns lobster etc Recipes

clams, minced, lean bacon (reserve some for garnish) or 1/2 lb salt pork, diced, onion, chopped, raw potatoes, diced, peeled, salt, white pepper, half-and-half, milk, butter, paprika, thyme (optional)

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

kidney beans, cleaned, sugar, molasses, dry mustard, salt, pepper, onions, cut in 1/2 or 1 large onion, diced small, salt pork, cut into 1-inch chunks, water, boiling

cod, butter, chopped onion, flour, light cream, grated sharp cheddar cheese or 3/4 cup monterey jack cheese

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

cabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

chicken broth, dried orzo pasta, asparagus , cut into 3/4 inch slices, eggs, beaten, lemons , juice of, scallion, chopped, lemon extract, fresh ground black pepper

minced clams, bacon, diced, water, potatoes, peeled and diced, onion, diced, evaporated milk or 1 (12 oz) can heavy cream, milk, salt, pepper , to taste

all-purpose flour, whole wheat pastry flour, brown sugar, salt, baking powder, baking soda, chocolate chips, egg, skim milk, nonfat vanilla yogurt, butter (melted ), vanilla

salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh thyme, leaves removed and chopped (1 tbsp), dried bay leaves, potatoes, peeled and sliced 1/3-inch thick, clam juice, salt & freshly ground black pepper, fish fillets, heavy cream

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

corned beef, cold water, onions (peeled ), turnip (peeled and cubed ), head of cabbage (quartered ), carrots (peeled and cut in half ), potatoes (peeled and cut in half )

lamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper

salted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper

flour, baking powder, salt, paprika, dry mustard (coleman s preferred), eggs, separated, milk, american cheese, grated, oil or fat, for frying

vegetable oil, boneless lean lamb, cubed, onion, chopped, all-purpose flour, chicken broth, carrots, sliced, leeks , cut into 2-inch pieces, minced fresh parsley, divided, bay leaf, dried rosemary, crushed, salt, pepper, dried thyme, potatoes, peeled and sliced, butter or 1/4 cup margarine