43 new chile stew Recipes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

vegetable oil, cubed peeled buttercup or butternut squash (about 1 1/4 lb), diced onion, water, divided, paprika, ground cumin, ground coriander, dried new mexican chile, seeded, salt, diced tomatoes, undrained, frozen whole-kernel corn, pinto beans, rinsed and drained

water, stewing pork, garlic cloves, sliced, white onion, sliced, hominy, drained, new mexico chile powder, salt, dried oregano, dried new mexico chiles, stems removed, extra virgin olive oil, white onions, finely diced, garlic cloves, chopped, dried oregano, flour, ground cumin, ground new mexico chile, fine grain sea salt, lime

beef stew meat, cubed into 1/2 inch squares, extra virgin olive oil, jalapeno peppers, chopped and seeded, poblano peppers, chopped and seeded, red bell pepper, chopped and seeded, green bell pepper, chopped and seeded, onion, chopped, chopped garlic, dried ancho chiles, seeded and chopped, dried chilies , negros seeded and chopped, dried chilies, new mexico chopped and seeded (red new mexico hatch chilies), standard chili powder, cocoa powder, cumin, black pepper, adobo seasoning, beef base, water or 2 cups beer, canned chopped tomatoes

coarsely lean ground beef (i use stew beef), bacon grease, garlic cloves, minced, chopped onions (i prefer the white onion), chopped celery, chopped green pepper, tomato sauce, salt, ground new mexico chile powder, oregano, cumin, cayenne powder (optional), stewed plum tomatoes, salsa , verde, jalapeno peppers (chopped0), red kidney beans, dark red kidney beans, your favorite beer

ground chuck, cubed beef stew meat, kielbasa or 1 lb andouille sausage, jalapeno peppers, seeded & minced, poblano peppers, chopped & seeded, red bell peppers, chopped and seeded, onion (can leave this out ), minced garlic, dried ancho chiles, seeded, dried chili , negros seeded, dried new mexico chiles, seeded, chili powder, cocoa powder, cinnamon, cumin, black pepper, adobo seasoning, beef base (sold in the bouillon section of grocery store, brand name better than bouillon ), beer, tomato paste, chopped tomatoes (canned ), canned kidney beans

chopped onion, garlic cloves, thinly sliced, beef stew meat, water, salt, all-purpose flour, ground dried red new mexico chile, dried cornhusks, dough, masa harina, salt, butter, melted, canola oil, fat-free , less-sodium beef broth, water, remaining ingredients, dried cornhusk, red chile sauce (optional)

chopped onion, garlic cloves, thinly sliced, beef stew meat, water, salt, all-purpose flour, ground dried red new mexico chile, dried cornhusks, masa harina, salt, butter, melted, canola oil, fat-free , less-sodium beef broth, water, remaining ingredients, dried cornhusk, red chile sauce (optional)

canola oil, all-purpose flour, new mexico red chile powder, warm water, garlic, peeled and minced, dried oregano, ground cumin, salt, cubed pork stew meat

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

whole chicken (about 3 lbs), onion, cut into large dice (about 1 cup), carrots, peeled & cut crosswise into 2-inch slices, stalks celery, chopped, fresh dill, fresh parsley, bay leaves, black pepper, cayenne pepper, salt, water, orange juice, lime juice, marisol chilies, sweet butter, onions, diced (about 4 cups), turmeric, garlic cloves, minced (1 tsp), ground cumin, white bread, evaporated milk, walnuts, finely chopped, new potatoes , boiled until tender, parmesan cheese, grated, hard-boiled eggs, thinly sliced (to garnish )

dried new mexico chiles (see note in directions ), boiling water, lean boneless pork loin , trimmed of excess fat and cubed into 1/2 - 1 inch pieces, chopped onion, garlic cloves, chopped, diced tomatoes, cumin, oregano, butternut squash, cut into 1/2 - 1 inches cubes, hominy, drained not rinsed, plantain , cut into 3/8 inch thick slices, fresh cilantro, chopped

lean beef round or 2 lbs pork, oil, potatoes, diced, onion, sliced, garlic clove, minced, salt, green chili peppers

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste