Directions:
- Tear off tops of dried chilies and place them in a bowl with the boiling water. If you want a mild sauce discard seeds before placing in water. Allow the peppers to seep for 20-30 minutes, until soft. Place chilies and the brewing water in a blender and puree into a sauce.
- Heat oil in a large saucepan. Add in cubes of pork and stir for 1 or 2 minutes. Add in onions and saute for 2 to 3 minutes. Add in garlic and cook an additional minute.
- Pour the chile sauce and canned tomatoes into the saucepan and bring to a low boil. Reduce to simmer and add in cumin and oregano. Allow to cook at least 25 minutes. If you are not in a hurry, cook a full 35 minutes for a more tender pork.
- Add in the diced butternut squash and cook an additional 15-20 minutes, until the squash is starts to become tender. (You can poke the squash with a fork, but it still has some resistance). Add in the the hominy and cook an additional 10 minutes. Add in the plantain and cook 3 to 5 minutes, until the plantains are soft but not breaking apart.
- Stir in the chopped cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 106.78mg | 4% | |
| Potassium | 1147.18mg | 24% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3.9mg | 22% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.84 Kcal (288 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 7% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 31% | |
| Sodium | 24.57mg | 4% | |
| Potassium | 264.01mg | 24% | |
| Total Carbs | 6.76g | 10% | |
| Sugars | 2.36g | 41% | |
| Dietary Fiber | 0.9g | 16% | |
| Protein | 7.68g | 67% | |
| Vitamin C | 6.4mg | 46% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 22% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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