new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper
extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream
new potatoes , scrubbed and quartered (peel if desired) and
8 More
new potatoes , scrubbed and quartered (peel if desired), chopped onion, bacon, diced, white distilled vinegar, sugar, ground mustard, pepper, parsley, salt , as needed, to taste
new potatoes or 2 lbs red potatoes or 2 lbs white potatoe... and
4 More
new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), butter, melted, chopped parsley or 3 tbsp thyme or 3 tbsp rosemary (add any herbs to this mixture that you like), chopped chives, salt
new potatoes, cut in half (usually red but any will do.) and
6 More
new potatoes, cut in half (usually red but any will do.), fresh garlic, finely chopped, chopped fresh rosemary, chopped fresh chives, chopped fresh basil, extra virgin olive oil, melted butter