18261 new atoes herbs Recipes

new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

new potatoes, butter, minced fresh chives or 4 tsp dried chives, minced fresh parsley or 4 tsp dried parsley

new potatoes, quartered, baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic, minced, chopped fresh rosemary, dried oregano, salt and pepper to taste, eggplant, quartered and cut into 1/2-inch st, red bell pepper , cut into 1/2-inch wide strips

new potatoes, cut into wedges (about 2 lb.), olive oil, garlic cloves, minced, salt, ground cumin, paprika, dried oregano, cayenne pepper

new potatoes, cut in 1/4-inch slices, butter, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, sweet red bell peppers, seeded and diced, onion, thinly sliced, uncooked long-grain rice, zucchini, thinly sliced, tomatoes, sliced, shredded swiss cheese

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

new potatoes, butter, softened at room temperature, thyme, chopped fresh parsley, rosemary, salt

new potatoes and asparagus with lemony garlic herb mayonnaise salad, time 20 mins

new potatoes, olive oil, fresh lemon juice, dijon mustard, salt, pepper, green onions, sliced, crumbled garlic -and-herb feta cheese, chopped fresh parsley, mixed salad greens (optional)

water, new potatoes, salt, shelled early spring peas or two 10-oz packages frozen baby peas, unsalted butter, extra-virgin olive oil, leek, white and tender green parts only, thinly sliced crosswise, chopped mint, chopped chives, fresh lemon juice, freshly ground pepper, watercress , large stems discarded and leaves coarsely chopped (2 cups)

new potatoes, fresh peas, blanched and rinsed in cold water, red onion, minced, fresh parsley, minced, fresh tarragon, minced, fresh savory, minced, fresh oregano, minced, minced garlic, fresh lemon juice, extra virgin olive oil, sea salt, white pepper, tabasco sauce, tahini, dijon mustard, water (or slightly more ), lettuce leaves radicchio, for garnish

new potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil

new potatoes (about 2 lb), cut into wedges, olive oil, garlic cloves, pressed, salt, ground cumin, paprika, dried oregano, ground red pepper

new potatoes (about 15) halved, quartered if large, olive oil, kosher salt and pepper, pork tenderloin, fresh flat leaf parsley chopped, fresh thyme leaves, asparagus (about 1 lb) trimmed, lemon sliced

new potatoes, butter or margarine, leek, sliced, onion, sliced and separated into rings, chopped cooked ham, all-purpose flour, water, beef broth, pepper, chopped fresh parsley, chopped fresh chives, lemon juice, chopped fresh dill or 1/4 tsp dried dillweed, chopped fresh or 1/4 tsp dried tarragon, shredded parmesan cheese

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper