52464 never fail spice cake Recipes

cakes firm tofu , 14 oz each, tamari soy sauce, water, five-spice powder, whole stars star anise, molasses

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

flour, chinese five spice powder, baking soda, salt, pepper, granulated sugar, crystallized ginger , packed, unsalted butter, at room temperature, vanilla extract, eggs, at room temperature, dark molasses, water, sugar , for dusting

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

spice cake mix , i use duncan hines, pumpkin , i use libbys

cake flour, salt, mixed spice, egg, butter or 3 oz margarine, sugar, dried fruit, milk (to mix ), water (to mix )

cake flour, baking powder, cinnamon, mixed spice, salt, cooking oil, eggs , the largest size, vanilla, granulated sugar, crushed pineapple, canned, grated carrots, desiccated unsweetened coconut, walnuts, broken up

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour, salt, mixed spice, butter or 4 oz margarine, sugar, mixed dried fruit, grated oranges or 1 tsp fresh lemon rind, egg, milk, water, mixed with the milk

all-purpose flour, granulated sugar, pumpkin pie spice, nutmeg, cinnamon, salt, baking soda, baking powder, eggs, almond extract, vanilla extract, milk, butter or 1/4 cup margarine, honey, chopped almonds, chopped raisins, sugar, milk, cinnamon

spice cake mix, fiber 1 cereal, pumpkin, dried cranberries, water, pumpkin pie spice, brown sugar, rolled oats, ground cinnamon

self rising flour, brown sugar and granulated sugar, egg, milk, oil (your choice ), vanilla, your choice of spice (i used pumpkin spice by mccormick), salt (literally, a pinch)

spice cake mix, canned pumpkin, egg, lightly beaten, butter, melted, pumpkin pie spice, raisins (optional), chopped walnuts (optional)

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar

brown sugar, water, shortening, raisins, cinnamon, salt, nutmeg, allspice, flour, baking soda, baking powder

yellow cake mix, vanilla pudding mix (4 servings), water, unsalted butter, softened, eggs, rum extract, cinnamon, nutmeg, pecans, chopped, powdered sugar

spice cake mix or 1 (8 oz) package vanilla cake mix, instant butterscotch pudding mix, eggs, milk, seedless raisin