44734 neutral method creamy avocado dressing Recipes

beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick ), salt, freshly ground black pepper, sweet butter lettuce blend, tomatoes, halved, sliced english cucumber, creamy horseradish dressing

avocado (ripe ), garlic clove, minced, lemon juice, sour cream, onion powder, hot sauce, bacon, crumbled , 2 strips or 2 tbsp imitation bacon bits, cucumber, finely diced, cilantro (to garnish ) or 2 sprigs fresh basil

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

avocado - peeled, pitted and diced, sour cream, crumbled blue cheese, cottage cheese, lemon juice, worcestershire sauce, onion salt, garlic powder, salt and pepper to taste

avocado, pitted, cucumber, peeled, green onion (sliced thinly, whites and green areas but not dead-end), fresh lemon juice, honey, salt, dill weed, sweet basil, garlic powder, ground pepper

avocado, peeled and mashed, lemon juice, mayonnaise, sour cream, worcestershire sauce, chopped onion, garlic cloves, minced, salt, cayenne pepper

avocado, peeled, pitted, mashed, lemon, onion, chopped, garlic cloves, finely minced, sour cream, worcestershire sauce, mayonnaise, salt , to taste, fresh ground pepper , to taste

avocado, peeled and chopped, fresh lemon juice, salt, celery salt, pepper, sour cream, divided

avocado, chopped cilantro, plain yogurt or 1/2 cup soy yogurt, lime juice, apple cider vinegar, honey, dijon mustard

avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)

avocados, cut in half and pitted, juice of 5 lemons, mayonnaise, serranos chiles, seeded, onion, minced, honey, worcestershire sauce, garlic clove, minced, sea salt, cayenne pepper

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

avocados, quartered, coarsely chopped fresh cilantro, coarsely chopped onion, coarsely chopped green onions, coarsely chopped fresh parsley, lime juice, chili powder, salt, pepper, ground cumin, hot sauce, chicken broth, sour cream

avocado, ripe, mashed, mayonnaise, juice of 1 lemon, garlic clove, crushed, salt, black pepper, freshly ground, anchovy paste, heavy cream

avocado, peeled and mashed with 2 tbsp lemon juice, mayonnaise, sour cream, worcestershire sauce, chopped onion, garlic, minced, salt, cayenne pepper

baby spinach, sour cream, avocado, fresh tarragon leaves, fresh lemon juice, garlic clove, chopped, kosher salt, fresh ground black pepper, water , to thin if necessary

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce