Creamy Avocado Soup Recipe

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Creamy Avocado Soup
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Ingredients:

Directions:

  1. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.
  2. * 1 (16-ounce) container light sour cream may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.21 Kcal (4422 kJ)
Calories from fat 848.78 Kcal
% Daily Value*
Total Fat 94.31g 145%
Cholesterol 9.92mg 3%
Sodium 2616.23mg 109%
Potassium 3346.33mg 71%
Total Carbs 67.83g 23%
Sugars 9.9g 40%
Dietary Fiber 45.2g 181%
Protein 14.91g 30%
Vitamin C 105.5mg 176%
Iron 8.1mg 45%
Calcium 183mg 18%
Amount Per 100 g
Calories 132.22 Kcal (554 kJ)
Calories from fat 106.26 Kcal
% Daily Value*
Total Fat 11.81g 145%
Cholesterol 1.24mg 3%
Sodium 327.52mg 109%
Potassium 418.92mg 71%
Total Carbs 8.49g 23%
Sugars 1.24g 40%
Dietary Fiber 5.66g 181%
Protein 1.87g 30%
Vitamin C 13.2mg 176%
Iron 1mg 45%
Calcium 22.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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