65188 network pumpkin soup Recipes

vegetable oil, sweet onion, peeled and chopped, garlic cloves, finely chopped, pumpkin, peeled and seeded, salt and pepper, turmeric, chicken stock or 3 1/2 cups broth, dried parsley

butternut pumpkin, peeled, chopped, olive oil, red onion, chopped, garlic cloves, minced, chicken stock, salt & pepper, light cream, middle bacon, chopped, pan fried, fresh parsley or chives, to decorate

extra virgin olive oil, butter, fresh bay leaf, stalks celery & leaves, finely chopped, yellow onion, finely chopped, salt and pepper, all-purpose flour, ground thyme, hot sauce (or to taste), chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple, finely chopped (such as mcintosh or granny smith), red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

pumpkin, peeled & chopped, potatoes, peeled and chopped, tomatoes, red chili pepper, onion, peeled & chopped, leek, trimmed and chopped, chicken stock, water, black pepper, coriander, thyme, garlic salt, mixed italian herbs, oregano, tarragon, cayenne pepper, garlic cloves

pumpkin, peeled and cut into large pieces, onion , large, apple, peeled, cored and chopped, stock , cube chicken flavour and low fat, curry powder, fromage frais, non-fat, salt and pepper, to taste

onions, chopped, butter, chicken broth, pumpkin, peeled and cut into cubes, salt, black pepper, milk, water

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes (10 oz of pulp), onion, minced, carrot, minced, celery, minced, butter, ground cinnamon, ground nutmeg, brown sugar, pure maple syrup, chicken base, warm water, heavy cream, salt and pepper

canned pumpkin, whole milk, water, rice, cooked, butter, parsley, chopped, salt and black pepper, white cheddar cheese

chopped green pepper, onion, finely chopped, low sodium chicken broth or 2 cups broth, fat removed, pumpkin puree, skim milk, dried thyme, reaspoon ground nutmeg, salt, cornstarch, cold water, fresh parsley, chopped

pumpkin (about 4 lbs), onion, chopped, garlic, crushed, chicken stock, bay leaves, nutmeg (to taste), salt and pepper, hot milk, egg yolks, cream, butter, chopped parsley, chopped spring onion, cream, extra

pumpkin , jap now named kent, onions, chopped (2 leeks, sliced), potatoes, chopped (or kumera), chicken stock, light cream (or skim evaporated milk)

pumpkin, peeled and chopped (i use kent, any type will be fine), onion, chopped finely, garlic clove, crushed (optional), chicken stock, curry powder (i sometimes use 2 tsp), evaporated skim milk

vegetable oil, onions, sliced, bacon, chopped, garlic clove, crushed, chopped fresh thyme, chicken stock, onion, chopped extra, peeled pumpkin, chopped, potatoes, chopped, fresh chives, chopped, dijon mustard, chicken stock powder, cream, dried yeast, warm milk, sugar, plain flour, salt, water, unprocessed natural bran

pumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper

onion, butter, olive oil, butternut pumpkin, peeled and cubed, tomato, chicken stock, creme fraiche, tahini, orange , zest of, salt and pepper, smoked paprika