134280 neshoba fried chicken Recipes

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

chicken wings, halved and washed, buttermilk, egg, all purpose flour, crushed saltine crackers, black pepper, thyme, salt, garlic powder, vegetable shortening, buffalo sauce (optional)

chicken pieces, dried bread crumbs, mashed potato flakes, seasoning as desired ( salt, pepper, garlic, paprika, etc. ), a liquid : beer, cola, lemonade or even buttermilk

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

frying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper to taste, minced fresh habanero chile or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

chicken wings , separated at joints, and wing tips reserved for stock, lime juice, buttermilk, minced garlic, crushed red pepper flakes, kosher salt, all-purpose flour, essence , recipe follows, vegetable oil, honey, lime zest

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper

whole milk, sour cream, dijon mustard, kosher salt (plus additional to taste), freshly ground black pepper (plus additional to taste), whole chicken, about 3 1/2 to 4 lb, cut into 8 to 10 pieces, all-purpose flour, salt, paprika, freshly ground black pepper, vegetable shortening

canola oil, chicken with skin (pre-cut from the grocery store - legs, thighs, wings), salt, all-purpose flour , for dredging

buttermilk, seasoned salt, divided, onion powder, divided, garlic powder, divided, chicken (various parts), peanut or canola oil, all-purpose flour

skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper, to taste

low-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

canola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows

popcorn chicken (recommended : tyson), ranch dressing (recommended : hidden valley), bbq seasoning (recommended : mccormick grillmates), romaine or iceberg lettuce, chopped, tomatoes, cucumber, baby carrots