86949 nelda sausage and rice dressing Recipes

bulk sausage, shredded cheddar cheese, shredded monterey jack cheese, sweet red pepper, diced, green pepper, diced, chopped green chilies, drained, chopped ripe olives, drained, ranch salad dressing mix, wonton wrappers, vegetable oil

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

mild or hot ground pork sausage, stalks celery, diced, onions, diced, cornbread crumbs, chicken or turkey broth, white bread cubes, toasted, rubbed sage, pepper, eggs, lightly beaten

wonton wrappers, bulk pork sausage, whole sweet onion, chopped finely, shredded cheese (i use colby jack or sharp), ranch dressing, salsa, sour cream, jalapeno , to taste

fresh mushrooms, cleaned, kraft zesty italian dressing, italian sausage, cooked and crumbled, shredded low-moisture part-skim mozzarella cheese

unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded

unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper

cooked crumbled pork sausage, grated sharp cheddar cheese, grated monterey jack cheese, ranch dressing, sliced ripe olives, chopped red bell pepper, won ton wrappers, vegetable oil

muffin tins-sprayed with cooking spray, ground turkey sausage, browned and crumbled ., make a package of hidden valley ranch dressing/use 1 cup for this recipe, green pepper diced quite small, red onion , diced quite small, monterey jack, sharp white cheddar, wonton skins

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

sausage, processed cheese, ranch dressing, evaporated milk, pimientos drained

fresh mushrooms, zesty italian dressing, italian sausage cooked and crumbled, shredded mozzarella cheese

wonton wrappers, bulk pork sausage, shredded colby cheese, green pepper chopped, sweet red pepper chopped, green onions sliced, ranch salad dressing

bread , pinched up, eggs, rubbed sage, salt and black pepper, butter, melted (1/2 stick if using sausage), stalks celery, chopped, onions, chopped, green, orange , or red bell pepper, chopped, chicken broth, country sausage (opt)

pork sausage, butter, chopped onion, diced celery, poultry seasoning, sage, salt, pepper, loaves day old bread cubed, chicken broth

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

bacon finely diced, onions finely chopped, button mushrooms coarsely chopped, spicy italian sausage, white bread day old, cubed, chicken broth reduced sodium, warmed, whole eggs beaten, fresh parsley chopped, dried sage, salt, pepper freshly ground

bell pepper, heaping tbsp of lea & pearons, hot sauce, parsley, white wine, smoked sausage, smoked sausage, salt, rice, bacon drippings, few cloves of garlic, crushed, onion diced