34542 negima scallion rolls Recipes

scallions, whites and greens separated, thinly sliced, vegetable oil, crushed red pepper flakes, sesame seeds, sichuan pepper, coarsely chopped, ramen noodles or spaghettini, kosher salt, tahini (sesame seed paste), unseasoned rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

fresh asparagus, scallions, extra-virgin olive oil, red wine vinegar, salt , or more if needed, freshly ground pepper to taste, hard-cooked eggs, peeled

scallions (10 oz total), trimmed , leaving most of greens attached, olive oil, salt, black pepper, lemon

scallions (3 bunches), olive or safflower oil, coarse sea salt to taste

yellow-fleshed potatoes such as yukon gold, unsalted butter, chopped scallion (2 1/2 bunches), whole milk, chopped fresh flat-leaf parsley, salt, black pepper

whole milk, soft mild goat cheese, all-purpose flour, baking powder, sugar, salt, unsalted butter, egg, scallions

all-purpose flour, baking powder, scant tsp salt, cold unsalted butter, cut into 1/2-inch cubes, chopped scallions, whole milk

scallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated

egg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil

all-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil

coarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

eggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom