543 neeley smothered Recipes

fire-roasted tomato triscuits, crushed, garlic-herb mayonnaise, divided, boneless skinless chicken breast halves (6 oz each), fresh baby spinach, part-skim mozzarella cheese, pepper

king arthur unbleached all-purpose flour, salt, garlic powder, pepper, boneless skinless chicken thighs (about 1-1/2 lb), olive oil, divided, carrots, chopped, onion, chopped, chopped green pepper, garlic cloves, minced, white wine or chicken broth, condensed cream of chicken soup, undiluted, chicken broth, hot cooked rice

butter, whole chicken , cut into pieces, salt, ground black pepper, all-purpose flour, chopped yellow onions, chopped celery, garlic, chopped, chopped carrots, chicken broth, all-purpose flour, cayenne pepper, salt, ground black pepper

head red cabbage, shredded, apple, cored and diced, salt, divided, lemon juice, water, butter, onion, chopped, ground black pepper, wine vinegar, kielbasa sausage , cut into 1 inch pieces

vegetable oil for frying, chicken , cut into pieces, salt and pepper to taste, all-purpose flour, red potatoes, quartered

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

potatoes, sweet, black beans, rinsed, tomato, chopped, olive oil , extra-virgin, ground cumin, ground coriander, salt, reduced-fat sour cream, chopped fresh cilantro

vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter

butter, chicken, quartered, paprika, onions, sliced, dry white wine, bay leaves, chicken broth, all purpose flour, water, whipping cream, ground mace or nutmeg, mashed potatoes, chopped fresh parsley

simply potatoes shredded hash browns, diced green pepper, chorizo sausage, diced onion, monterey jack and cheddar cheese blend

pork chops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

yellow cornmeal, self-rising flour, salt, sugar, cayenne, sweet onion, finely chopped, jalapeno, finely chopped, green onions, sliced thin, egg, beaten, grated cheddar, buttermilk, orange dipping sauce , recipe follows, orange dipping sauce, dijon mustard, honey, orange marmalade

head cabbage , common, cooked, onion, yellow ,small, garlic, minced, salt, sea

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

all purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced

turkey breast fillets (each about 1/4 inch thick ), butter, fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, chopped shallots, low-salt chicken broth, dry sherry, chopped fresh tarragon