405 nectar slice Recipes

peach or apricot nectar, sliced fresh or frozen peaches, fat-free vanilla yogurt, ice cubes

apricot halves, egg yolk, evaporated milk, cook-and-serve vanilla pudding mix, pastry shell (9 inches), baked, cornstarch, apricot nectar, sliced almonds, toasted

fresh sliced strawberries, unsweetened apple juice , or to taste, water , or as needed (optional)

organic butter (90g), agave, organic egg, natural vanilla extract, brown rice flour, white rice flour, baking soda, gluten free baking powder, cream of tartar, organic shredded coconut, dried apricots (250 g), filtered water, organic honey, agave nectar, organic butter (1 oz), organic egg, gluten free rolled oats, organic shredded coconut, butter (3.5 oz), organic pineapple juice

sliced ripe bananas, cubed fresh pineapple, cubed peeled ripe mango, papaya nectar, chilled, fresh lime juice

sliced ripe banana, cubed fresh pineapple, cubed peeled ripe mango, papaya nectar, chilled, fresh lime juice

sliced bananas, mango nectar, sugar, powdered ginger, cinnamon, lemon juice, salt, cornstarch, cold water, prepared baked pie shell

sliced frozen sweetened strawberries, thawed, pineapple juice, papaya nectar, apple juice, club soda, fresh strawberries (to garnish )

sliced peaches, drained, frozen orange juice concentrate, apricot nectar, lemon-lime soda, chilled

sliced strawberry (frozen if you like ), apricot halves (from a can or tin with juice reserved), nonfat vanilla yogurt, apricot nectar (reserved from the can), flax seed meal, cold water

sliced strawberry, olive oil, balsamic vinegar, thyme, fennel seed, agave nectar, salt and pepper

very ripe freestone peaches, organic peach or apricot nectar, rhododendron honey, vanilla bean, branches fresh lemon verbena, fresh lemon juice, salt, very ripe saturn or doughnut peaches, semolina bread sliced from a 2 lb loaf, extra virgin olive oil

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

sliced peach halves in syrup, peach nectar, frozen sliced strawberries in syrup, thawed, cantaloupe

sliced bananas, guava nectar, sugar, fresh lemon juice, salt, cornstarch, cold water