Peach Custard Pie With Agave Nectar Recipe

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Peach Custard Pie With Agave Nectar
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Ingredients:

Directions:

  1. Beat the eggs.
  2. Add the agave nectar and milk and beat well.
  3. Add the peaches and stir.
  4. Pour into the pie crust and bake at 425 degrees for 10 minutes.
  5. Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.07 Kcal (2592 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 49.23mg 16%
Sodium 107.53mg 4%
Potassium 195.12mg 4%
Total Carbs 140.96g 47%
Sugars 128.01g 512%
Dietary Fiber 2.48g 10%
Protein 4.37g 9%
Vitamin C 105.8mg 176%
Iron 0.7mg 4%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 332.38 Kcal (1392 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 12%
Cholesterol 26.43mg 16%
Sodium 57.73mg 4%
Potassium 104.76mg 4%
Total Carbs 75.68g 47%
Sugars 68.73g 512%
Dietary Fiber 1.33g 10%
Protein 2.35g 9%
Vitamin C 56.8mg 176%
Iron 0.4mg 4%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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