Directions:
- Beat the eggs.
- Add the agave nectar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 425 degrees for 10 minutes.
- Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.07 Kcal (2592 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 107.53mg | 4% | |
| Potassium | 195.12mg | 4% | |
| Total Carbs | 140.96g | 47% | |
| Sugars | 128.01g | 512% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 105.8mg | 176% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.38 Kcal (1392 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 12% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 16% | |
| Sodium | 57.73mg | 4% | |
| Potassium | 104.76mg | 4% | |
| Total Carbs | 75.68g | 47% | |
| Sugars | 68.73g | 512% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 56.8mg | 176% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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