117 nectar mustard Recipes

wheat germ, honey, dijon mustard, canned apricot nectar or 1 tbsp apricot jam, reduced sodium soy sauce, bone-in skinless chicken breast halves (trimmed of fat)

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

olive oil, red wine vinegar, water, agave nectar, salt, garlic, dijon mustard

soymilk, safflower oil, cider vinegar, dry mustard, agave nectar, hot sauce, sea salt, fresh ground black pepper

head green cabbage, shredded, red bell pepper, thinly sliced, red onion, thinly sliced, carrots, peeled and shredded, mango - peeled, seeded, and diced, fresh cilantro, chopped, nonfat plain yogurt, reduced-fat mayonnaise, prepared yellow mustard, apple cider vinegar, agave nectar, salt and black pepper to taste, habanero hot sauce, or more to taste

bacon, egg, leaves romaine lettuce, chopped, yellow and red bell pepper, chopped, green onion, chopped, ripe avocado, sliced, grainy mustard (not the plain yellow stuff), honey or 1 tbsp agave nectar, homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. see my recipe for homemade mayo)

papaya nectar, toasted sesame seeds, fresh papaya, red wine vinegar, dijon mustard, lime juice, onion powder, seasoned salt, sugar, sesame seed oil, canola oil

safflower oil, soymilk, maple syrup or 1 tbsp agave nectar, sea salt (to taste), apple cider vinegar, raw or 2 -2 1/2 tsp lemon juice, fresh squeezed, dijon mustard

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

extra firm tofu, vegetable oil, orange juice, whole grain dijon mustard, low sodium soy sauce, miso (optional), thai chili paste (optional) or 1 tsp dried chili pepper flakes (optional), dried rosemary, dried savory, dried sage, vegetable bouillon granules, maple syrup or 3 tbsp agave nectar

apricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted

peach nectar, mango nectar, fresh peach, fresh mango, brown sugar, worcestershire sauce, prepared mustard, saigon cinnamon

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, fresh ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider , low-sodium chicken broth or 1/2 cup low-sodium low-fat chicken broth, agave nectar, agave nectar, chopped fresh tarragon, ground nutmeg, toasted walnuts, broken into small pieces

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

olive oil, red onion, chopped, garlic, minced, chili powder, mustard powder, fat free chicken broth or 2 cups vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, agave nectar or 2 tbsp honey, brown lentils, rinsed, salt and pepper

ancho chili powder, smoked paprika, dried oregano, chipotle chili powder, garlic powder, ground mustard, ground cumin, kosher salt, freshly ground black pepper, slabs pork spareribs, hickory chips, southwest barbecue sauce , recipe follows, canola oil, yellow onion, diced, garlic, diced, tomato paste, reserved spice rub, ketchup, water, apple cider vinegar, peach nectar, light brown sugar, dry mustard, lemon, juiced, worcestershire sauce, kosher salt and freshly ground black pepper

smoked fully cooked ham, peach preserves, peach nectar, coarse-grained mustard