63904 nearly free pineapple cracker spread Recipes

gluten-free flour (gluten free flour - lw blend), brown sugar, cinnamon, gluten free baking powder, xanthan gum, baking soda, salt, butter or 7 tbsp margarine, cut into pieces, cold water, honey, vanilla

gluten-free graham cracker sheets, broken, gluten-free flour (about 3/4 cup), brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, egg, heavy whipping cream, semisweet chocolate, chopped, marshmallows

pineapple chunks in juice , reserve 3 tbsp juice, granulated sugar , depending on your taste, flour, sharp cheddar cheese, shredded, buttery cracker, crumbled, salted butter, melted

pineapple in juice, drained and liquid reserved, sugar-free orange gelatin, sugar-free ginger ale, plain nonfat yogurt, grated fresh ginger, whipping cream, sugar substitute, vanilla

grape-nuts cereal, sugar, molly mcbutter, healthy choice liquid egg substitute, sugar, flour, kraft fat free cream cheese, molly mcbutter, vanilla extract, crushed pineapple in juice (pour off juice but don tsp squeeze all the liquid out)

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

butter, stevia , truvia blend, gluten-free flour (i used gluten-free pantry s pie crust mix), baking powder, salt, cinnamon, nutmeg (optional), agave nectar, vanilla, milk, water, approximately, pineapple rings, drained and chopped into chunks (i used no sugar added)

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

plain gelatin (1 envelope), canned unsweetened pineapple juice, unsweetened crushed canned pineapple, undrained, sugar substitute (optional)

all-purpose flour, splenda sugar substitute, sliced almonds, butter, cream cheese (you can use low-fat !), eggs, unsweetened pineapple juice, all-purpose flour, no-sugar-added crushed pineapple (reserve juice), heavy cream

gluten-free flour mix (see below ), brown sugar, cinnamon, gluten-free baking powder, xanthan gum, baking soda, salt, butter or margarine, cut into pieces, cold water, honey or agave, vanilla, flour mix, sorghum or chickpea flour, tapioca starch, potato starch , corn starch or arrowroot, amaranth , millet, quinoa or oat flour, fine brown rice flour, sweet rice flour, mix ingredients together until well blended. keep refrigerated until used

pineapple chunks , juice reserved, white sugar, all-purpose flour, butter, melted, shredded cheddar cheese, buttery round crackers, crumbled

pineapple chunks (preferably juice packed), all-purpose flour, sugar, cheddar cheese (shredded ), ritz crackers (crushed , about 25), butter (melted )

pineapple chunks, drain and reserve juice, sugar, flour, sharp cheddar cheese, grated, butter, melted, cheese crackers, crumbled

pineapple chunks, drained, sugar, self-rising flour, sharp cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple tidbits, butter, shredded cheddar cheese, sugar, flour, butter flavored cracker, crushed, melted butter

pineapple chunks (drain juice off of 2 cans and part of the third), sugar, flour, cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted